Thanksgiving in America is often symbolized by turkey, corn, pumpkins, and cranberries. But beyond these familiar elements lies a hidden chapter of this iconic holiday—a chapter intertwined with lavender, an herb that crossed the Atlantic alongside the Pilgrims and became woven into the fabric of colonial life. While lavender may not be as prominent today in Thanksgiving celebrations, its historical presence, medicinal value, and aromatic uses reveal a fascinating connection between the herb and the Pilgrims’ journey.
This article delves into the untold story of lavender in early America, examining its origins in Europe, its introduction to the New World, and its influence on Thanksgiving. From herbal gardens to colonial kitchens and even spiritual practices, lavender played an integral role that connects us back to the roots of this beloved holiday.
1. The Pilgrims’ Journey: Bringing Lavender Across the Atlantic
The Pilgrims who set sail on the Mayflower in 1620 faced an uncertain future. Their pursuit of religious freedom was matched by their need to sustain themselves in a new and uncharted land. As they prepared for their journey, they packed essential supplies, including seeds, herbs, and plants that were valuable both in England and the broader European landscape. Lavender, known for its medicinal and aromatic properties, was one such herb.
Lavender’s origins trace back to the Mediterranean, but by the 17th century, it was widely cultivated in England. English herbalists like Nicholas Culpeper praised lavender for its healing properties, recommending it for ailments such as headaches, insomnia, and digestive issues. The Pilgrims, familiar with these uses, saw lavender as a valuable addition to their medicinal and culinary toolkit. In preparing for their voyage, they brought along seeds and cuttings, hoping to establish lavender gardens in the New World.
2. Settling in Plymouth: Adapting Lavender to a New Environment
Upon arrival in Plymouth, the Pilgrims faced numerous challenges, from harsh weather conditions to unfamiliar terrain. They relied on both their knowledge and the assistance of the Wampanoag people to navigate these obstacles. The Wampanoag taught the Pilgrims how to grow native crops like corn, beans, and squash, essential for their survival. However, the Pilgrims also experimented with cultivating their own familiar herbs, including lavender.
Lavender’s adaptability to various climates allowed some settlers to successfully establish it in their gardens. New England’s climate was colder and more volatile than the Mediterranean region or England, making it difficult to grow lavender as prolifically. However, in sheltered gardens, some settlers managed to cultivate small amounts of the herb. These lavender plants, while few, were cherished for their practical uses, as they connected the Pilgrims to their English heritage and provided a sense of familiarity and comfort in a new land.
3. Lavender and the 1621 Harvest Celebration
In the autumn of 1621, 52 English settlers and at least 90 Wampanoag gathered in Plymouth, Massachusetts, to mark a successful harvest. This event, now remembered as the “First Thanksgiving,” was a celebration of survival and a testament to the cooperation between the two groups. Although the Pilgrims and Wampanoag did not use the term “Thanksgiving” to describe the feast, the gathering symbolized gratitude and shared abundance.
Lavender’s inclusion in the herb gardens of early settlers suggests that it may have been used during the 1621 harvest celebration. In 17th-century England, lavender was often used in culinary and medicinal preparations. Given the Pilgrims’ reliance on familiar herbs, it is plausible that lavender was used to flavor dishes, prepare teas, or provide medicinal relief during this significant gathering. While specific details of the feast are limited, the presence of lavender in colonial gardens implies that it was available to enhance the flavors of both sweet and savory dishes, offering a comforting reminder of home.
Lavender’s floral aroma would have complemented the variety of foods present, from venison and fish to corn and berries. Though not recorded explicitly, the use of herbs like lavender reflects the Pilgrims’ efforts to integrate their English traditions into the new environment, creating a celebration that blended both native and European influences.
4. Lavender’s Medicinal Role in Early Colonial Life and Thanksgiving
Survival in colonial America was not just about finding food; it was about staying healthy in the face of harsh conditions. The Pilgrims, who were exposed to new illnesses, extreme weather, and physical exhaustion, turned to their gardens for medicinal remedies. Lavender, already renowned in Europe for its healing properties, became an essential part of their herbal toolkit.
The Pilgrims used lavender as an anti-inflammatory, antiseptic, and sedative. Its oil was applied to wounds and burns to prevent infection, while lavender tea was brewed to relieve headaches and aid sleep. In the context of the 1621 celebration, lavender’s medicinal use underscores the Pilgrims’ reliance on herbal knowledge to maintain their health. The Pilgrims’ ability to heal and sustain themselves with the plants they cultivated—like lavender—was essential to their community’s well-being and success.
Furthermore, lavender’s presence in the Pilgrims’ gardens likely extended beyond its medicinal properties. The herb’s fragrance had a calming effect, and its use in homes and public spaces added a sense of tranquility and comfort during difficult times. In a time when survival was not guaranteed, lavender’s ability to soothe both body and mind was invaluable.
5. The Symbolic and Spiritual Role of Lavender in Colonial Thanksgiving
Lavender was not just practical; it also carried symbolic meaning for the Pilgrims. In Europe, lavender was often associated with purity, protection, and spiritual devotion. These symbolic meanings translated into colonial practices, where herbs played a role in both spiritual and domestic life. The Pilgrims, deeply religious, used lavender in ways that aligned with their faith, integrating it into rituals and daily life as a symbol of purity and calm.
Lavender was also used in homes and churches, where its fragrant scent filled the air during gatherings. The herb’s calming aroma made it ideal for the 1621 harvest celebration, which emphasized gratitude, reflection, and unity. As the Pilgrims and Wampanoag came together, lavender could have been used in the home to create an atmosphere of peace and reflection, reinforcing the spiritual and community-focused themes of the gathering.
In the centuries that followed, Thanksgiving evolved into a national holiday with its own traditions and symbols. Yet the Pilgrims’ integration of herbs like lavender offers insight into the roots of the celebration. Lavender’s presence, both as a physical plant and a symbolic element, reveals how early settlers connected their faith, gratitude, and sense of community through the herbs they grew.
6. Evidence of Lavender in Historical Sites: Rebecca Nurse Homestead and Pioneer Village
The presence of lavender at historical sites like the Rebecca Nurse Homestead and Pioneer Village in Massachusetts offers further evidence of its role in colonial America. At the Rebecca Nurse Homestead, a lavender plant grows in the herb garden, showcasing the importance of this herb to early settlers who valued its medicinal and culinary uses. Similarly, Pioneer Village, an open-air museum replicating a 17th-century settlement, maintains a lavender plant in its herb garden. These sites demonstrate that lavender was indeed a part of the herbal landscape of early colonial life, reinforcing the idea that it played a significant role in daily practices and celebrations like Thanksgiving.
By studying these historical gardens, we gain insight into the types of plants that were important to early settlers, providing a tangible link between modern Thanksgiving traditions and those celebrated by the Pilgrims. The presence of lavender in these gardens serves as a reminder of the herb’s versatility and its role in the colonial diet, medicine, and spiritual life.
7. Lavender’s Legacy in Modern Thanksgiving Traditions
As Thanksgiving became a national holiday, its traditions continued to evolve. Although lavender is not as central to the modern feast as turkey or pumpkin pie, the influence of colonial herbal practices persists. Today, culinary and decorative uses of lavender offer a way to reconnect with the holiday’s roots.
Modern Thanksgiving tables may include lavender-infused dishes, from cakes and pies to cocktails and teas, reflecting a contemporary twist on colonial recipes. Lavender sachets and bouquets, often used to decorate homes, echo the fragrant, calming atmosphere that the Pilgrims sought to create. In this way, lavender remains a subtle but enduring part of Thanksgiving’s heritage, connecting modern celebrants to the history of the holiday and the resourcefulness of the early settlers.
Conclusion: Rediscovering Lavender’s Deep Connection to Thanksgiving
Lavender’s journey from Europe to America and its integration into colonial life underscores its significance in early American history. While it may not be the first herb associated with Thanksgiving, its presence in early herbal gardens, kitchens, and spiritual practices reveals a rich and nuanced connection to the holiday. The Pilgrims, in their efforts to adapt to the New World, found ways to incorporate lavender’s medicinal, culinary, and symbolic benefits into their lives.
As we celebrate Thanksgiving today, understanding lavender’s legacy offers an opportunity to honor the resilience, creativity, and gratitude of the early settlers. By incorporating lavender into modern celebrations—whether through culinary dishes, decorations, or personal rituals—we connect with a tradition that stretches back to the origins of the holiday. Lavender, with its deep roots in both the past and present, remains a symbol of Thanksgiving’s enduring themes: survival, adaptation, and the beauty of the natural world.
Great Lakes Lavender Farm is a small, family-owned business founded by Sierra and Andrew in March 2023. Our farm, nestled in the picturesque town of Rockford, MI, is an eco-friendly and community-driven haven where our passion for lavender blossoms into a thriving business. Our journey began in 2017 when Sierra started cultivating her hobby farm with just 30 lavender plants in Traverse City. Her love for lavender grew along with her impressive collection of plants and handmade products. Andrew, an entrepreneur with a background in marketing and small businesses, including Gone Beachin’ Apparel Company and Great Lakes Made, joined Sierra in her passion for lavender. With years of research, experience, and their shared love for lavender, the duo decided to combine their backgrounds to create Great Lakes Lavender Farm. Our idyllic 4+ acre property, complete with a greenhouse for year-round cultivation, provides the perfect environment for growing and nurturing our beloved lavender plants. At Great Lakes Lavender Farm, we offer an extensive range of homegrown and collaboratively crafted products. Our offerings include lavender plants, essential oils, shea butter, lotions, hand soap, bath bombs, dried lavender bundles, buds, bug spray, linen spray from hydrosol, honey, shower steamers, lip balm, lavender-infused culinary delights such as lavender lemonade, sugar, and seasoning, as well as lavender apparel and merchandise. Sierra and Andrew, along with their four furry friends, run the farm as a small, family-owned business committed to delivering exceptional products, fostering a sustainable approach to farming, and supporting the local community. We invite you to join us on our journey by purchasing our products through our website, Etsy, Amazon, eBay, and Facebook. You can also find us at farmer’s markets, craft shows, and trade shows to experience the magic of Great Lakes Lavender Farm in person. Thank you for supporting our dream and allowing us to share the enchanting world of lavender with you.
