Lavender Mojito Spiced Apple Punch
This Lavender Mojito Spiced Apple Punch blends bright mojito flavors with warm fall spice. It’s perfect for Thanksgiving gatherings, offering a fresh twist on traditional cider drinks. Easy to make and sure to please every guest.
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This Lavender Mojito Spiced Apple Punch blends bright mojito flavors with warm fall spice. It’s perfect for Thanksgiving gatherings, offering a fresh twist on traditional cider drinks. Easy to make and sure to please every guest.
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Why this pairing works
The refreshing mint and lime notes of the lavender mojito mix balance the cozy, spiced apple cider base. Lavender adds a subtle floral hint that lifts the flavors without overpowering the classic fall profile.
Serves 6 to 8 Prep 10 min Cook 5 min
Ingredients
- 1 quart apple cider, heated
- 1 packet Lavender Mojito Gourmet Mix
- 1 cinnamon stick cinnamon stick
- 4 fresh mint sprigs
- 1 lime lime, sliced for garnish
- Ice cubes ice cubes, for serving
Directions
- Warm the apple cider with the cinnamon stick in a pot over medium heat for about 5 minutes. Remove from heat and discard the cinnamon stick.
- While the cider heats, prepare a pitcher by adding the Lavender Mojito Gourmet Mix and fresh mint sprigs.
- Pour the warm apple cider into the pitcher and stir to dissolve the blend.
- Let the mixture cool to room temperature, then chill in the refrigerator until cold.
- When ready to serve, fill glasses with ice cubes. Pour the chilled punch over the ice.
- Garnish each glass with a lime slice and a mint sprig before serving.
Serve it with: Cinnamon Honey Sticks, Lavender Scone Mix (Classic)
Make it your own
- Serve this punch warm for a cozy alternative on chilly nights.
- Add a splash of white rum for an adult version (21+ only).
- Substitute cranberry juice for part of the apple cider for a tart twist.
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