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Blue Fortune Anise Hyssop: Licorice-Scented Spikes for Late Summer

An award-winning anise hyssop with soft blue-violet bottlebrush spikes and licorice-scented leaves that extends a lavender planting into fall.

Great Lakes Lavender Farm 3 min read

Blue Fortune Anise Hyssop: Licorice-Scented Spikes for Late Summer Save

Blue Fortune anise hyssop is a long-proven agastache with soft blue-violet bottlebrush spikes on strong, upright stems. It blooms from early July into early fall and holds a Royal Horticultural Society Award of Garden Merit. Crush a leaf and you get a clear, sweet black licorice scent.

To the bees, a clump in full bloom is the best restaurant in town. Expect a crowd.

Blue Fortune at a glance

Trait What to expect
Botanical name Agastache 'Blue Fortune'
Flowers Soft blue-violet bottlebrush spikes, 3 to 5 inches long
Foliage Medium green, toothed; sweet licorice scent when brushed
Size 24 to 36 inches tall, 18 to 24 inches wide
Bloom Starts early July, peaks early August, into early fall
Hardiness USDA zones 4 to 9
Light Full sun
Wildlife Excellent for bees and butterflies; deer resistant

Extending the lavender look

Blue Fortune's spikes are thicker and fuzzier than lavender's, but the color and upright form are close enough that the two read as a set. It opens in early July while lavender is peaking and keeps flowering well into late summer after the lavender's main bloom is cut. In a pollinator garden, that means bees have something to visit long after the lavender harvest.

The vase-shaped clump grows 2 to 3 feet tall, so it works behind compact lavenders or mixed into a row of taller ones. It is hardier than the Southwest hummingbird mints and reliable in Michigan in well-drained soil, which is the same soil lavender wants.

Planting and care

  • Planting: set the bare root plant with the crown at soil level in spring, and water it in well.
  • Soil: average to lean and well drained. Wet winter soil is the main risk.
  • Water: regularly in the first season, then only in long dry spells.
  • Deadheading: the spikes stay attractive as they fade, but removing them extends bloom.
  • Winter: leave the stems standing and cut back in early spring.

In the kitchen and the drying shed

Unlike many ornamental agastaches, Blue Fortune's leaves and flowers have a light anise flavor and are used for tea and as an edible garnish. Use only plants grown without garden chemicals, and start with a small amount. The spikes also dry well: cut them when most florets are open, bundle a few and hang them upside down in a shaded, airy spot, just as you would lavender.

Frequently asked questions

Is anise hyssop a true hyssop?

No. Despite the common name, it is an agastache, a separate plant in the mint family.

Will it spread through the bed?

It forms an upright clump. Deadheading reduces any self-sown seedlings.

Can I use it in arrangements?

Yes. It is good both fresh and dried, and pairs naturally with lavender stems.

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