Product Field NotesFarm Kitchen
Lavender Scones: Fresh-Baked in Classic, Blueberry and Apple
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Our Lavender Scones are the fresh-baked cousins of our scone mixes: tender, buttery and lightly sweet, with a delicate floral hint of lavender. They come in three flavors, and choosing between them is the hardest part of breakfast.
Choosing a flavor
| Flavor | What it is like | Try it with |
|---|---|---|
| Classic | Pure lavender flavor and a buttery crumb | Honey, jam or clotted cream |
| Blueberry | Juicy pockets of berry with soft lavender | Lemon curd or plain butter |
| Apple | Cozy, orchard-style and warm | Honey butter and a cup of coffee |
Warming and serving
A scone is at its best slightly warm. A few minutes in a low oven brings back the crisp edges; the microwave works in a pinch but softens the outside. Split it, add a pat of butter or a drizzle of honey and pour a coffee, a tea or a glass of lavender lemonade.
For a spread, set the three flavors on a board with jam, honey and fruit. Our afternoon tea board recipe shows how we lay one out.
Storing fresh scones
Fresh bakery scones are best within a day or two. Keep them in an airtight container at room temperature, or wrap them well and freeze them for longer. Thaw at room temperature, then warm them in the oven. Check the label for ingredients and allergen information.
Leftovers worth planning for
A day-old scone is not a lost cause. Blueberry scones make a rich overnight breakfast bake, and Classic scones split nicely for savory sliders. Find both ideas in our lavender recipes.
Frequently asked questions
Is this the same as the scone mix?
No. These are fresh-baked scones, ready to eat. If you want to bake your own at home, look for our Lavender Scone Mix.
Which flavor tastes most like lavender?
Classic. With no fruit in the way, the lavender is easiest to taste.
Why are some flavors unavailable?
These are baked fresh, so the lineup can change. Check the product page for what is currently offered.
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