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Product Field Notes

French Tarragon: The Anise-Flavored Herb Grown Only from Plants

Publish by: Great Lakes Lavender Farm
True French tarragon, with sweet anise-flavored leaves for vinegars and sauces, grown from cuttings because...
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Garden Sage: Soft Gray Leaves and Lavender-Colored Spikes

Publish by: Great Lakes Lavender Farm
Hardy kitchen sage with fuzzy gray-green leaves and early summer spikes, a drought-tolerant herb that...
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German Chamomile: Little Tea Daisies That Keep on Blooming

Publish by: Great Lakes Lavender Farm
A fast annual with small apple-scented daisies for picking and drying into tea, blooming for...
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Greek Oregano: The Bold Cooking Oregano for a Sunny Herb Bed

Publish by: Great Lakes Lavender Farm
The strong-flavored, white-flowered cooking oregano, a drought-tolerant herb that shares lavender's sun and dry, well-drained...
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Holy Basil: Clove-Scented Tulsi for Tea and Summer Pollinators

Publish by: Great Lakes Lavender Farm
Tulsi, a clove-scented basil relative grown for fresh and dried tea leaves, with flower spikes...
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