Campfire Lavender Cookie and Brownie S'mores
Graham crackers, meet your match. We swap in soft lavender chocolate chip cookies and a thin slice of fudgy lavender brownie, then roll the toasted marshmallow in lavender sugar for a crackly finish.
Graham crackers, meet your match. We swap in soft lavender chocolate chip cookies and a thin slice of fudgy lavender brownie, then roll the toasted marshmallow in lavender sugar for a crackly finish.
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Why this pairing works
A cookie is softer and richer than a graham cracker, and a brownie slice melts faster than a chocolate bar. Lavender sugar on the hot marshmallow melts into a thin, crunchy candy shell.
Makes 8 s'mores Prep 10 min Cook 5 min
Ingredients
- 16 Lavender Cookie (Chocolate Chip), from the farm stand
- 4 Lavender Brownie, each sliced into 2 thin squares
- 8 large marshmallows
- 2 Tbsp Lavender Sugar, in a small bowl
- 8 roasting sticks
Directions
- Set a brownie square on 8 of the cookies and keep them close to the fire so the brownie warms.
- Toast a marshmallow over glowing embers, turning slowly, until deep golden all over, 2 to 3 minutes.
- Right away, roll the hot marshmallow in Lavender Sugar so it sticks and melts into a crackly coating.
- Slide the marshmallow onto a brownie-topped cookie, press a second cookie on top and pull out the stick.
Make it your own
- Use Lavender Shortbread cookies for a buttery version.
- Bake a pan with Lavender Fudge Brownie Mix before the camping trip.
Our cottage foods are made on the farm and sold in person at the farm stand, markets and events. Tap any linked ingredient to see flavors and availability.
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