Green Apple Lavender Honey Glazed Roasted Carrots
Roasted carrots get a fresh twist with a drizzle of green apple lavender honey. This simple glaze brings fall flavors together in a sweet, earthy way that’s comforting on any dinner plate.
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Roasted carrots get a fresh twist with a drizzle of green apple lavender honey. This simple glaze brings fall flavors together in a sweet, earthy way that’s comforting on any dinner plate.
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Why this pairing works
The natural sweetness of roasted carrots pairs beautifully with the herbal hint of lavender in the honey. The green apple adds a crisp tartness that balances the glaze and brightens the dish.
Serves 4 to 6 Prep 10 min Cook 30 min
Ingredients
- 2 lbs carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 3 tbsp Lavender Green Apple Honey Sticks, honey extracted from sticks
- 1 tsp Culinary Lavender Buds, ground finely
- 1/4 tsp salt
- 1/4 tsp black pepper, freshly ground
Directions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, salt, and pepper on a baking sheet.
- Roast carrots for 20 minutes, stirring once halfway through.
- Meanwhile, gently warm the lavender green apple honey with ground lavender buds just until runny, about 1-2 minutes.
- Remove carrots from oven and drizzle honey glaze over them. Toss to coat well.
- Return to oven and roast 10 more minutes until carrots are tender and glazed.
- Serve warm, garnished with a small sprinkle of extra lavender buds if desired.
Serve it with: Lavender Salt Grinder, Lavender Pepper Grinder
Make it your own
- Try substituting sweet potatoes for carrots for a richer flavor.
- Add a pinch of cinnamon to the honey glaze for a warm fall note.
- Drizzle with a little lemon juice before serving to brighten the dish.
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