Maple Lavender Baked Oatmeal with Apples
A pan of baked oatmeal is winter breakfast on autopilot. It's soft and custardy inside, golden on top and full of tender apples, warm cinnamon and maple. A drizzle of Cinnamon honey at the table makes it feel special.
A pan of baked oatmeal is winter breakfast on autopilot. It's soft and custardy inside, golden on top and full of tender apples, warm cinnamon and maple. A drizzle of Cinnamon honey at the table makes it feel special.
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Why this pairing works
Maple and cinnamon make oats taste cozy, and a tiny bit of crushed lavender adds a fresh floral note that keeps the flavor bright. Honey adds a final bit of sweetness right where you taste it first.
Serves 6 Prep 10 min Cook 40 min
Ingredients
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp Culinary Lavender Buds, finely crushed
- 1 3/4 cups milk
- 1/3 cup Lavender Maple Syrup, plus more for serving
- 2 eggs
- 3 Tbsp butter, melted
- 2 apples, diced
- 6 Lavender Honey Sticks (Cinnamon), for drizzling
Directions
- Heat the oven to 375°F and butter an 8x8-inch baking dish.
- Stir together the oats, baking powder, cinnamon, salt and crushed lavender. In another bowl, whisk the milk, maple syrup, eggs and melted butter.
- Scatter half the apples in the dish, add the oat mixture, then pour the milk mixture evenly over the top. Scatter the rest of the apples on top.
- Bake 35 to 40 minutes, until golden and set in the center.
- Cool 5 minutes, then scoop into bowls and let everyone snip a Cinnamon honey stick over their serving.
Serve it with: Lavender Ground Coffee (Lavender Fields)
Make it your own
- Swap the apples for frozen blueberries and the Cinnamon honey sticks for Blackberry.
- Stir 1/2 cup chopped walnuts or pecans into the oats.
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