Monster Lavender Brownie Pops
Little green monsters on a stick. Squares of fudgy lavender brownie go on Lavender Cocktail Picks, take a dip in green candy melts and get googly eyes and sprinkle hair. Kids love decorating their own.
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Little green monsters on a stick. Squares of fudgy lavender brownie go on Lavender Cocktail Picks, take a dip in green candy melts and get googly eyes and sprinkle hair. Kids love decorating their own.
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Why this pairing works
Chilling the brownies first keeps them firm on the pick and stops crumbs from getting into the coating. Candy melts set quickly and hold the decorations in place.
Makes 16 pops Prep 30 min + 1 hr chill Cook 30 min
Ingredients
- 1 bag Lavender Fudge Brownie Mix, plus the ingredients listed on the package
- 16 Lavender Cocktail Picks
- 12 oz green candy melts
- 1 tsp coconut oil or shortening, optional, to thin
- Candy eyes and chocolate sprinkles, for decorating
Directions
- Prepare and bake the brownies according to the package directions. Cool completely, then chill 1 hour.
- Trim the edges and cut the brownies into 16 squares. Push a cocktail pick into the side or bottom of each one.
- Melt the candy melts in 30-second bursts, stirring between each, until smooth. Stir in the oil if the coating is thick.
- Dip the top half of each brownie into the coating, let the extra drip off, and set it on parchment.
- Before the coating sets, add candy eyes and a line of sprinkles for hair. Let set 15 minutes.
Serve it with: Lavender Grape Gourmet Drink Mix
Make it your own
- Use orange candy melts and draw jack-o'-lantern faces with black writing gel.
- Serve with a bowl of purple punch made from Lavender Grape Gourmet Drink Mix.
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