Sparkling Lavender Lemonade with Rock Candy Stirrers
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A market-day favorite, dressed up with bubbles. It's pretty enough for a wedding shower and easy enough for a Tuesday.
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Why this pairing works
Sparkling water lifts lavender's aroma right to your nose with every sip, and the rock candy slowly sweetens the glass as the ice melts.
Serves 8 Prep 10 min Cook 0 min
Ingredients
- 1 pouch Lavender Lemonade Gourmet Mix, enough for the amount the package makes
- Still water and sparkling water, half and half, in place of the water on the package
- 8 Lavender Rock Candy
- 8 Lavender Cocktail Picks, for garnish
- 1 lemon, thinly sliced
Directions
- Dissolve the drink mix in the still water portion first, stirring until clear.
- Chill until very cold, then gently pour in the sparkling water just before serving.
- Fill glasses with ice and lemon slices. Pour the lemonade over.
- Add a rock candy stick and a lavender pick to each glass.
Always add bubbles last and pour them down the side of the pitcher. Stirring hard knocks out the fizz.
Make it your own
- Try Pink Lemonade or Blueberry Lemonade mix.
- Freeze lemon slices and blueberries in ice cubes for a showstopper pitcher.
Our cottage foods are made on the farm and sold in person at the farm stand, markets and events. Tap any linked ingredient to see flavors and availability.




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