Strawberry Lavender Lemonade Slush
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A blender, a bag of frozen strawberries and a scoop of lemonade mix: that's all it takes to beat a July afternoon. Kids love the sparkly lavender sugar rim.
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Why this pairing works
Frozen strawberries make the slush thick without watering it down, and their sweetness balances the tart lemonade and floral lavender.
Serves 4 Prep 10 min Cook 0 min
Ingredients
- 1 serving batch Lavender Strawberry Lemonade Gourmet Mix, mixed with water per package directions (about 2 cups)
- 2 cups frozen strawberries
- 2 cups ice
- 2 Tbsp Lavender Sugar, for the rims
- 4 Lavender Cocktail Picks, optional garnish
Directions
- Run a lemon wedge around the rims of 4 glasses and dip them in Lavender Sugar.
- Blend the prepared lemonade, strawberries and ice until smooth and thick.
- Pour into the glasses and garnish.
Blend on low first, then high. It stops the blades from spinning in an air pocket.
Make it your own
- Freeze in ice pop molds for strawberry lavender pops.
- Swap in Cherry Gourmet Drink Mix and frozen cherries.
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