Warm Cinnamon Lavender Honey Apple Crisp
Fall apples and cozy spices bring warmth to any table. This apple crisp pairs crisp fruit with lavender cinnamon honey for a comforting finish.
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Fall apples and cozy spices bring warmth to any table. This apple crisp pairs crisp fruit with lavender cinnamon honey for a comforting finish.
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Why this pairing works
Lavender cinnamon honey adds a floral-spice sweetness that complements tart apples and crunchy oats perfectly. The blend makes this classic dessert feel fresh and inviting.
Serves 6 Prep 15 min Cook 45 min
Ingredients
- 6 cups apples, peeled, cored, sliced (about 6 medium)
- 1/4 cup Lavender Cinnamon Honey Sticks
- 1/2 cup rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp Culinary Lavender Buds, finely chopped, optional
- 1/3 cup butter, cold, cut into pieces
Directions
- Preheat oven to 350°F (175°C). Butter a 9-inch square baking dish.
- Place sliced apples in the baking dish and drizzle with lavender cinnamon honey. Toss gently to coat evenly.
- In a bowl, combine rolled oats, flour, brown sugar, cinnamon, and chopped lavender buds. Mix well.
- Add cold butter pieces to oat mixture and use fingers or a pastry cutter to mix until crumbly.
- Sprinkle oat topping evenly over apples.
- Bake for 40 to 45 minutes until topping is golden brown and apples are bubbling.
- Let cool slightly before serving. Enjoy warm with cream or ice cream if desired.
Serve it with: Lavender Hot Chocolate Mix (Classic), Lavender Loose Leaf Tea
Make it your own
- Use pears instead of apples for a softer fruit texture.
- Replace brown sugar with maple sugar for a deeper flavor.
- Add chopped nuts like pecans or walnuts to the topping for crunch.
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