Product Field NotesFarm Kitchen
Lavender Blackberry Honey Sticks: Deep, Juicy Berry in a Straw
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Our Lavender Blackberry Honey Sticks are single-serve straws of honey with a deep, juicy blackberry flavor. Snip the end, squeeze, and you get a little burst of berry sweetness. They are tiny, tidy and far too easy to eat three in a row, so consider yourself warned.
Why blackberry
Blackberry is the darkest, richest flavor in our honey stick lineup. It tastes like late-summer brambles and pairs especially well with plain Greek yogurt, black tea and anything with lemon. If your favorite pie is the purple one, start here.
Ways to use them
- Tea: stir one into a hot cup of black or herbal tea for a berry-sweet finish.
- Breakfast: drizzle over yogurt, oatmeal or a bowl of fresh berries.
- Snack board: lay a few across a cheese board next to soft cheese and crackers. Our Farm Stand Afternoon Tea Board shows how.
- On the go: they are mess-free for lunchboxes, hikes, sports bleachers and road trips.
How to open a honey stick
Snip the very end with scissors, or fold the tip back and forth until it tears. Squeeze from the closed end toward the open one, like a tiny tube of toothpaste. If the honey is thick on a cold day, roll the stick between your palms for a few seconds first.
Party favors and gift baskets
Mix blackberry with other flavors in a jar or a small bag tied with ribbon for showers, birthday parties and classroom celebrations. They also tuck neatly into stockings and gift boxes; build a sweet bundle in the Gift Box Builder. The mixed-flavor listing below shows every honey stick flavor in one place.
Storing them
Keep honey sticks in a cool, dry spot at room temperature. Honey can crystallize over time, which is natural; a few minutes in a cup of warm water loosens it again.
Frequently asked questions
Are honey sticks okay for babies?
No. Honey should not be given to infants under 12 months old. Older kids usually love them.
Why did my honey stick turn cloudy?
That is crystallization, a natural change in honey. Warm the stick gently in warm water and it will turn clear and runny again.
Can I bake with them?
You can, but they are best for stirring and drizzling. For baking, a few squeezed into a glaze works nicely.
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