Product Field NotesFarm Kitchen
Lavender Blueberry Muffin Mix: Bakery-Style Muffins, Easy
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Warm muffins, a lavender twist and hardly any measuring. Our Lavender Blueberry Muffin Mix bakes a batch of sweet, fruity blueberry muffins with a soft floral lavender note, which makes it a weekend-morning favorite in our house and a reliable win at any brunch table.
What it tastes like
Blueberry is the classic muffin for a reason: sweet, a little jammy and comforting. The lavender is gentle, so it reads as a pleasant floral finish rather than something that competes with the fruit. If you prefer a brighter, citrusy muffin, its sister mix is Lemon Poppy Seed.
Tips for tender, tall muffins
- Stir gently. Mix only until the dry streaks disappear. A lumpy batter bakes up tender; an overmixed one turns tough and tunneled.
- Let it rest. Ten minutes on the counter before scooping helps the batter thicken for higher domes.
- Fill the cups well. Fuller cups give you those bakery-style tops.
- Start hot. Many bakers begin with a hotter oven for the first few minutes for extra lift, then follow the package temperature for the rest.
- Test with a toothpick. Done when it comes out with a few moist crumbs but no wet batter.
Toppings and twists
- A simple brown sugar and butter crumble on top before baking. Our Blueberry Lavender Crumble Muffins show the method.
- A sprinkle of coarse sugar for a crackly top.
- A swipe of honey butter while they are still warm.
- A light lemon glaze for a blueberry-lemon combination.
Storing mix and muffins
Keep the unopened mix in a cool, dry cupboard. Baked muffins are best the day they are made; store leftovers in an airtight container at room temperature for a couple of days, or freeze them individually wrapped and warm them before serving.
A brunch-table gift
A bag of muffin mix is a sweet hostess gift, especially tucked into a basket with honey sticks and a bag of coffee. Put one together in the Gift Box Builder.
Frequently asked questions
Can I add more blueberries?
You can fold in a handful of fresh berries at the end. Toss them in a spoonful of the dry mix first so they do not sink.
Can I bake it as mini muffins?
Yes. Fill mini cups and start checking for doneness much sooner than the package time for standard muffins.
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