Overview
The Academy has 60 lessons. Lessons 1–48 are four per path, and lessons 49–60 add a fifth lesson to each of the 12 paths. A lesson also needs its path's farm requirement (see Academy Learning Paths). Each confirmed lesson pays +3 XP, +2 Knowledge and +1 Morale once.
All lessons
| # | Path | Lesson | Farm level |
|---|---|---|---|
| 1 | Foundations | 🪻 What lavender needs to thrive | 1 |
| 2 | Foundations | 🪨 Drainage before fertility | 1 |
| 3 | Foundations | 🧪 Read a soil test correctly | 1 |
| 4 | Foundations | ☀️ Sun, slope, and airflow | 1 |
| 5 | Planting | 🌱 Choose species and cultivar | 2 |
| 6 | Planting | 📏 Spacing is a biological decision | 2 |
| 7 | Planting | 🌿 Plant crowns high and roots correctly | 2 |
| 8 | Planting | 💧 Establishment irrigation | 2 |
| 9 | Crop care | ✂️ Pruning young and mature lavender | 3 |
| 10 | Crop care | 🌾 Weed control without crown damage | 3 |
| 11 | Crop care | 🧴 Nutrition: avoid the nitrogen trap | 3 |
| 12 | Crop care | ❄️ Winter survival and vernalization | 3 |
| 13 | Plant health | 🔎 Scout before symptoms spread | 4 |
| 14 | Plant health | 🦠 Root and crown rot reasoning | 4 |
| 15 | Plant health | 🪲 Integrated pest management | 4 |
| 16 | Plant health | 🧼 Sanitation and biosecurity | 4 |
| 17 | Propagation | 🧬 Preserve named cultivars | 5 |
| 18 | Propagation | 🌱 Cutting selection and sticking | 5 |
| 19 | Propagation | 🌫️ Moisture, mist, and root-zone oxygen | 5 |
| 20 | Propagation | 📊 Measure rooting performance | 5 |
| 21 | Protected culture | 🏡 Greenhouse climate fundamentals | 6 |
| 22 | Protected culture | 🌀 Ventilation and horizontal airflow | 6 |
| 23 | Protected culture | 🔥 Heating and energy resilience | 6 |
| 24 | Protected culture | 🪴 Benches, drainage, and water quality | 6 |
| 25 | Harvest | 🧺 Harvest stage follows end use | 7 |
| 26 | Harvest | 🌤️ Weather and harvest logistics | 7 |
| 27 | Harvest | 🪢 Drying lavender consistently | 7 |
| 28 | Harvest | 🧹 Debudding, cleaning, and grading | 7 |
| 29 | Processing | ⚗️ Steam distillation fundamentals | 8 |
| 30 | Processing | 🧪 Calculate and compare oil yield | 8 |
| 31 | Processing | 💧 Hydrosol is not just waste water | 8 |
| 32 | Processing | 🏷️ Formulation, claims, and labels | 8 |
| 33 | Quality systems | 📦 Lot codes and traceability | 9 |
| 34 | Quality systems | ⚖️ Weights, measures, and calibration | 9 |
| 35 | Quality systems | 🧽 Standard operating procedures | 9 |
| 36 | Quality systems | 🚨 Complaint and recall readiness | 9 |
| 37 | Farm business | 💵 Know the complete unit cost | 10 |
| 38 | Farm business | 📈 Contribution margin and capacity | 10 |
| 39 | Farm business | 🛍️ Retail, wholesale, and channel fit | 10 |
| 40 | Farm business | 🗓️ Cash flow across perennial seasons | 10 |
| 41 | Commercial operations | 👥 Labor standards and training | 11 |
| 42 | Commercial operations | 🚜 Equipment economics | 11 |
| 43 | Commercial operations | 🧭 Block design and workflow | 11 |
| 44 | Commercial operations | 🧾 Licenses, inspections, and records | 11 |
| 45 | Commercial pro | 🧬 Mother stock and clean-plant strategy | 12 |
| 46 | Commercial pro | 📉 Trial design and decision quality | 12 |
| 47 | Commercial pro | 🏭 Scale without losing control | 12 |
| 48 | Commercial pro | 🧠 Build a learning farm | 12 |
| 49 | Foundations | 🦺 Farm safety and first-aid readiness | 1 |
| 50 | Planting | 🧭 Row orientation and service access | 2 |
| 51 | Crop care | 🚰 Build a weekly water budget | 3 |
| 52 | Plant health | 🔬 Collect a useful diagnostic sample | 4 |
| 53 | Propagation | 🧼 Mother-plant sanitation workflow | 5 |
| 54 | Protected culture | 🌬️ Ventilation and humidity plan | 6 |
| 55 | Harvest | ✅ Harvest crew quality checks | 7 |
| 56 | Processing | ♻️ Distillation water and energy balance | 8 |
| 57 | Quality systems | 🧩 Corrective and preventive action | 9 |
| 58 | Farm business | 🎪 Build a festival contribution budget | 10 |
| 59 | Commercial operations | 🛠️ Preventive maintenance by criticality | 11 |
| 60 | Commercial pro | 🤝 Mentor, benchmark and improve | 12 |
See also
Written from the game itself. Spot something out of date? and our farm team will check it.
