Honey Lavender Iced Latte with Honey Cold Foam
Skip the drive-thru line. Cold-brew a jar of Honey Lavender coffee the night before and you will have café-quality iced lattes all week, topped with a fluffy honey cold foam.
Skip the drive-thru line. Cold-brew a jar of Honey Lavender coffee the night before and you will have café-quality iced lattes all week, topped with a fluffy honey cold foam.
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Why this pairing works
Cold brewing pulls out coffee's smooth, chocolatey side and leaves harsh bitterness behind, which lets the lavender and honey notes shine.
Serves 4 Prep 10 min + overnight Cook 0 min
Ingredients
- 1 cup Lavender Ground Coffee (Honey), coarse or regular grind
- 4 cups cold water
- 4 Tbsp Lavender Simple Syrup (Classic), 1 Tbsp per drink
- 2 cups milk, 1/2 cup per drink
- 1/4 cup heavy cream, for the foam
- 2 Tbsp milk, for the foam
- 2 tsp Lavender Wildflower Honey, for the foam
Directions
- Stir the coffee and cold water together in a large jar. Cover and refrigerate 12 to 18 hours.
- Strain through a fine sieve lined with a paper coffee filter. The concentrate keeps up to 1 week in the fridge.
- For each drink, fill a glass with ice and add 1 Tbsp simple syrup, 1/2 cup cold brew and 1/2 cup milk.
- Froth the cream, milk and honey with a handheld frother until thick and pourable, about 20 seconds. Spoon over the latte.
Make it your own
- Try Vanilla or Hazelnut Lavender coffee.
- Use Blueberry Lavender Simple Syrup for a summery twist.
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