Honey Lavender Mustard Chicken Salad Wraps
A rotisserie chicken, a jar of honey and ten minutes of stirring give you lunches for days. Creamy honey mustard chicken salad with crunchy celery, sweet grapes and pecans, rolled up in soft tortillas for the lunchbox or the office.
A rotisserie chicken, a jar of honey and ten minutes of stirring give you lunches for days. Creamy honey mustard chicken salad with crunchy celery, sweet grapes and pecans, rolled up in soft tortillas for the lunchbox or the office.
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Why this pairing works
Honey and mustard balance sweet and tangy, and a tiny pinch of crushed lavender adds a floral lift you'll notice without quite being able to name. Black pepper makes that floral note pop.
Serves 4 to 6 Prep 15 min Cook 0 min
Ingredients
- 3 cups shredded rotisserie chicken
- 1/3 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 1/2 Tbsp Lavender Wildflower Honey
- 1 Tbsp Dijon mustard, plus 1 Tbsp whole grain
- 1/8 tsp Culinary Lavender Buds, very finely crushed
- Lavender Pepper Grinder, to taste
- 2 celery ribs, finely chopped
- 1 cup red grapes, halved
- 1/2 cup toasted pecans, chopped, optional
- 4 to 6 large tortillas and lettuce leaves
Directions
- Whisk the mayonnaise, yogurt, honey, mustards, crushed lavender and a few twists of pepper.
- Fold in the chicken, celery, grapes and pecans. Taste and add salt if needed.
- Lay a lettuce leaf on each tortilla, spoon on the chicken salad and roll up tightly, tucking in the sides.
- Cut in half and wrap in parchment. Refrigerate until lunch.
Serve it with: Lavender Cookie (Lemon Sugar)
Make it your own
- Skip the wrap and serve it on croissants or crackers.
- Swap the grapes for diced apple and dried cranberries.
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