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Lavender Classic Scone Mix: Tender Scones with a Gentle Floral Note
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Our Lavender Classic Scone Mix is the plain-spoken member of the scone family: a tender, lightly sweet scone with a gentle floral lavender flavor. It is the one to make when you want the lavender to whisper rather than announce itself.
Quick answer: Follow the directions on the package, keep the dough cold and handle it as little as possible. Serve warm with butter, jam or clotted cream, or add a simple glaze.
What it tastes like
Classic bakes a buttery-tasting scone with a soft lavender note in the background. Because the flavor is gentle, it pairs with almost anything: fruit jams, honey, lemon curd or a plain pat of butter. If you want something brighter, its sister mix, Lemon, adds a zesty citrus twist.
Tips for better scones
- Keep it cold. Cold ingredients make taller, flakier scones.
- Do not overmix. Stir just until the dough comes together; a few dry bits are fine.
- Pat, do not roll. Shape the dough gently with your hands for a lighter crumb.
- Give them space. Leave room on the pan so the edges bake golden.
Ways to serve it
- Brunch or tea-party scones with butter and jam
- A quick powdered-sugar glaze brushed on while the scones are still warm
- Split and filled with whipped cream and berries for a shortcake-style dessert
- Holiday mornings, baked fresh while the coffee brews
Looking for more ideas? Our lavender recipes use the scone mixes in everything from shortcakes to glazed scones.
Storing the mix and the scones
Keep the unopened mix in a cool, dry cupboard. Baked scones are best the day they are made; store leftovers airtight and warm them briefly before serving. Check the package for ingredients and allergen information.
A thoughtful gift
A bag of scone mix is an easy gift for bakers, tea lovers and anyone who hosts brunch. Pair it with honey or tea in the Gift Box Builder for a ready-made basket.
Frequently asked questions
Does the lavender taste soapy?
No. The Classic mix is made for a gentle floral flavor. Soapy lavender usually comes from using too much, and this mix keeps it balanced.
What is the difference between Classic and Lemon?
Classic is a simple, lightly sweet scone. Lemon adds bright citrus that pairs especially well with lavender.

































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