Product Field NotesFarm Kitchen
Lavender Hazelnut Ground Coffee: Toasty, Nutty and Softly Floral
Save
Hazelnut is the flavored coffee people tend to order when they are not sure what to order, and for good reason. Our Lavender Hazelnut Ground Coffee brings toasty, nutty warmth with a soft floral lavender note behind it. It is pre-ground and ready for drip makers and pour-over.
The flavor
Hazelnut rounds out coffee's roasted edges with a mellow, almost buttery warmth. The lavender sits quietly on top, giving it a lighter finish than a plain nut coffee. It is a comfortable everyday cup, and a good introduction to lavender coffee for anyone who is skeptical of flowers in their mug.
Brewing
- Drip: start around 2 tablespoons per 6 oz of water, then adjust.
- Pour-over: let the grounds bloom for about 30 seconds before the main pour.
- Batch for guests: brew into a thermal carafe instead of leaving the pot on a hot plate.
Café-style drinks
| Drink | Idea |
|---|---|
| Hazelnut latte | Strong coffee, steamed milk and a little honey |
| Mocha | Hazelnut and chocolate are a classic duo; see our Lavender Mocha |
| Iced and creamy | Brewed strong, cooled, over ice with cream and lavender sugar |
| Dessert coffee | Poured over brownies and ice cream; see the Lavender Brownie Affogato |
What to eat with it
Hazelnut coffee loves anything with butter or chocolate: croissants, chocolate chip cookies, coffee cake and pancakes. On a slow weekend, pour it with our Maple Lavender Pancake Stack.
Storage
Keep the coffee sealed in an airtight container in a cool, dark cupboard, away from heat, light and moisture. Ground coffee is at its best in the first few weeks after opening.
Gifting
Hazelnut is a safe bet when you do not know someone's coffee taste. Pair it with Lavender Fields and a fruit flavor in the Gift Box Builder for a tasting trio.
Frequently asked questions
Does it contain nuts?
Check the package for ingredients and allergen information before serving it to anyone with a nut allergy.
Is it good black?
Yes. The hazelnut gives it a smooth, rounded taste even without cream.
Share how it went in your field