Lavender Brownie Affogato
An Italian affogato is ice cream 'drowned' in hot espresso. We tuck a fudgy lavender brownie underneath. Five minutes, three ingredients, zero leftovers.
An Italian affogato is ice cream 'drowned' in hot espresso. We tuck a fudgy lavender brownie underneath. Five minutes, three ingredients, zero leftovers.
Jump to the recipe Print a 4×6 recipe card
Why this pairing works
Hot coffee melts the ice cream into a sweet sauce that soaks into the brownie. Lavender Fields coffee echoes the lavender in the brownie.
Serves 2 Prep 5 min Cook 5 min
Ingredients
- 2 Lavender Brownie, from the farm stand
- 2 scoops vanilla ice cream
- 1/2 cup Lavender Ground Coffee (Lavender Fields), brewed very strong or as espresso
- 1 tsp Lavender Sugar, for sprinkling
Directions
- Brew the coffee extra strong, about 2 Tbsp grounds per 3 oz water, or use an espresso maker.
- Place a brownie in each bowl and top with a scoop of ice cream.
- Pour the hot coffee over the ice cream at the table.
- Sprinkle with Lavender Sugar and eat right away.
Make it your own
- Use Hazelnut Lavender coffee.
- Swap the brownie for a Lavender Chocolate Chip Cookie.
Our cottage foods are made on the farm and sold in person at the farm stand, markets and events. Tap any linked ingredient to see flavors and availability.
Share how it went in your field