Fudge Brownies with Lavender Whipped Cream
Fudgy lavender brownies, still slightly warm, with a cloud of lavender whipped cream on top. It's the easiest impressive dessert we know.
Fudgy lavender brownies, still slightly warm, with a cloud of lavender whipped cream on top. It's the easiest impressive dessert we know.
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Why this pairing works
Dark chocolate has fruity, roasted notes that lavender brightens, so each bite tastes deeper and more interesting than a plain brownie.
Serves 9 to 12 Prep 10 min Cook 30 min
Ingredients
- 1 bag Lavender Fudge Brownie Mix, plus the ingredients listed on the package
- 1 cup heavy cream, cold
- 2 Tbsp Lavender Sugar
- 1 drop Lavender Extract, optional
- Fresh raspberries, for serving
Directions
- Bake the brownies according to the package directions. For extra-fudgy brownies, pull them when a toothpick shows moist crumbs.
- Cool at least 20 minutes so they cut cleanly.
- Whip the cream with the Lavender Sugar (and extract, if using) to soft peaks.
- Serve each brownie with a spoonful of cream and a few raspberries.
Serve it with: Lavender Brownie
Make it your own
- No time to bake? Grab fresh Lavender Brownies at the farm stand.
- Crumble brownies into a trifle with the whipped cream and berries.
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