Product Field NotesFarm Kitchen
Lavender Loose Leaf Tea: A Delicate Floral Cup, Hot or Iced
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Put the kettle on and grab your favorite mug. Our Lavender Loose Leaf Tea is the tea we reach for on slow Sunday mornings and quiet evenings on the porch. It is delicate, lightly sweet and herbal, and the aroma fills the kitchen while it steeps, which is half the point.
How to brew a good cup
- Heat fresh water until just off the boil.
- Add the tea to an infuser or teapot. A teaspoon or so per cup is a sensible starting point; adjust to taste.
- Steep for a few minutes, then taste. Lavender gets stronger the longer it sits, and an extra-long steep can turn it bitter.
- Strain, then sweeten or add lemon if you like.
Iced lavender tea
Brew a stronger batch than usual, strain it and let it cool, then chill it in a pitcher. Pour over ice with honey and lemon slices. It is a lovely, light summer drink, and it pairs beautifully with tea sandwiches; see our Garden Party Cucumber Tea Sandwiches with Iced Lavender Tea.
More ways to enjoy it
| Idea | How |
|---|---|
| Tea latte | Brew strong and top with steamed, sweetened milk; see our Lavender Fog Tea Latte |
| Honey and orange | Add honey and an orange slice for a cozy winter mug; see the Orange Honey Lavender Tea Toddy |
| Blended with black tea | Add a pinch to your usual black tea for a floral twist |
| Tea party | Serve with scones, jam and cream |
Storing loose leaf tea
Keep the tea in an airtight container in a cool, dark cupboard, away from the stove, the coffee and the spice rack. Tea easily picks up other aromas and fades with light and air.
A gift for tea lovers
Pair a bag of tea with lemon honey sticks and a tea infuser for a thoughtful gift. Build a tea lover's box in the Gift Box Builder.
Frequently asked questions
Does it have caffeine?
Check the package for the ingredient list. Lavender on its own is an herbal tea, but blends vary.
Why does my tea taste bitter?
It probably steeped too long or with too much tea. Shorten the steep or use a little less.
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