Lavender Pumpkin Spice Ground Coffee: Fall in a Mug, Softly Floral

Yes, we made a pumpkin spice coffee, and no, we are not sorry. Our Lavender Pumpkin Spice Ground Coffee is fall in a mug, warm and spiced with a soft lavender finish. It is pre-ground and ready for drip makers and pour-over, so the hardest part is finding a flannel to wear while you drink it.

The flavor

Pumpkin spice brings cozy warmth, the kind of baking-spice aroma that makes a kitchen feel like October. The lavender softens the finish so the spice does not linger too heavily. It is the most autumnal coffee in our lineup.

A homemade pumpkin spice latte

1. Brew a strong cup, using a little more coffee than usual.
2. Warm milk on the stove or in the microwave until steaming, then froth it with a whisk or frother.
3. Sweeten the coffee with maple syrup, honey or lavender simple syrup.
4. Pour the milk over the coffee and finish with whipped cream and a dusting of cinnamon.

For an iced version, use the method in our Honey Lavender Iced Latte with Honey Cold Foam.

Brewing notes

• About 2 tablespoons of grounds per 6 oz of water is a common starting point.
• Flavored coffees taste best fresh; pour into a thermal carafe rather than leaving the pot on the burner.
• Clean the coffee maker regularly so old oils do not dull the spice.

Fall pairings

Storage

Keep the coffee sealed in an airtight container in a cool, dark cupboard. Spiced coffees lose their aroma once opened, so enjoy it within a few weeks.

Frequently asked questions

Is it sweetened?

Sweeten it to your taste. Maple syrup is a natural match.

Is it a good gift?

Yes, especially in fall. Pair it with pumpkin bread mix in the Gift Box Builder for a hostess gift.

Keep exploring

• Lavender Pumpkin Spice Ground Coffee
• Lavender Ground Coffee (all flavors)
• Pumpkin Lavender Bread with Maple Butter
• Honey Lavender Iced Latte with Honey Cold Foam
• Farm Pie à la Mode with Honey Lavender Cream
• Lavender gifts