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Lavender Raspberry Honey Sticks: A Tangy Berry Sip in a Straw
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Lavender Raspberry Honey Sticks are little straws of honey with a bright, tangy raspberry flavor. Snip one end and you get a burst of berry sweetness with no spoon, no jar and no sticky counter. We will not tell anyone how many you went through on the drive home.
The raspberry flavor
Raspberry gives the honey a tart edge that keeps it from tasting one-note sweet. That tang is what makes it so good in tea: it reads like a splash of fruit rather than just sugar. If you prefer a mellow, plain honey taste, the Pure Lavender stick is the gentler choice in the same family.
Where raspberry shines
- Black or green tea: squeeze a stick into a hot cup and stir for a berry-sweet mug.
- Iced tea and lemonade: stir it into the glass while the drink is still a bit warm, or dissolve it in a spoonful of hot water first so it blends instead of sinking.
- Breakfast: a zigzag over plain yogurt, oatmeal or a split scone.
- On the go: lunchboxes, hiking packs, the desk drawer and the glove box.
Snipping and storing
Kitchen scissors make the cleanest cut; trimming just the very tip keeps the flow under control. Store sticks at room temperature in a dry spot. Honey can thicken or crystallize when it gets cold, so if a stick feels firm, set it in a mug of warm (not boiling) water for a few minutes. Check the package for ingredients and allergen information.
Party favors and gift baskets
Honey sticks are one of the easiest ways to fill out a basket or a favor table. Mix raspberry with other flavors in a jar, tie a ribbon on a small bundle, or add a handful to a tea-themed box in the Gift Box Builder. They pair especially well with a tea board spread like the one in our recipes below.
Frequently asked questions
Can little kids have honey sticks?
Honey should never be given to babies under one year old. For older kids, they make a fun lunchbox sweet.
Can I mix flavors?
Yes. The Lavender Honey Sticks listing lets you pick from all the flavors, which is handy for favors and baskets.
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