Product Field NotesFarm Kitchen
Lavender Small Pie: A Dessert-for-Two Size in Four Fruit Fillings
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The Lavender Small Pie is a fresh-baked fruit pie with a gentle hint of lavender that brings out the fruit rather than covering it. It is small on purpose: enough for a household of two, a quiet dessert night, or one person with no plans to share.
Four fillings, one hint of lavender
| Filling | Flavor | Good for |
|---|---|---|
| Apple | Sweet and cinnamon-warm | Fall dinners and a scoop of vanilla |
| Blueberry | Juicy and jammy | Summer evenings and whipped cream |
| Cherry | Tart-sweet and bright | Valentine's Day or a milkshake experiment |
| Peach | Sunny and mellow | Porch dessert with a cold drink |
Lavender works in pie the way a pinch of a good spice does. You may not name it on the first bite, but the fruit tastes a little more like itself.
Warming it up
A brief stint in a moderate oven crisps the crust and loosens the filling. Loosely tent the top with foil if the edges are browning faster than the center warms. Let it rest a few minutes before slicing so the filling settles.
Serving ideas
- A la mode: vanilla ice cream, or our honey lavender cream from the recipe below.
- Parfaits: spoon warm cherry pie over brownie pieces and whipped cream.
- Milkshakes: yes, really. A slice blended with ice cream is a diner-style dessert.
- Thank-you gift: a small pie says more than a card and takes less time than baking one yourself.
Keeping leftovers
Cover the pie and refrigerate any leftovers, then rewarm slices in the oven. Fruit pie is at its best within a few days. Check the label for ingredients and allergen information.
Frequently asked questions
How many people does it serve?
It is sized for a small household or a dessert for two. Check the product page for the current size.
Can I freeze it?
Baked fruit pies generally freeze well wrapped tightly. Thaw in the refrigerator and warm in the oven before serving.
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