Cider Mills

Family orchard in Poplar Grove since 1964, with apple picking September through October and cider donuts made daily from its own pressed cider.

Orchard and farm market near Tecumseh since 1958, with U-pick apples from late August, fry-cake donuts and cider pressed on site.

213-acre orchard near Charlotte with organic U-pick apples from August into November, plus blueberries, peaches, cider, donuts and wine.

Cider mill on the Huron River in Dexter since 1886, wood-pressing fresh cider and frying cinnamon donuts from late August into November.

Erie working orchard with about 70 acres in fruit, U-pick blueberries from late June, peaches from late July and apples from September, plus fresh cider.

Grand Rapids orchard founded in 1911 with a cider mill, Apple Haus bakery and winery, plus weekend U-pick apples in September and October.

Ithaca cider mill just off US-127, open year-round Monday to Saturday, pressing cider on site with from-scratch donuts, pies and fudge.

Kalamazoo fruit farm since 1960 and cider mill since 1962, known for unpasteurized cider, daily donuts, a long pie list and a zip line.

Family orchard northeast of Manchester since 1881, growing over 100 apple varieties and pressing cider on an 1890 Mount Gilead press.

Family-run Sparta farm market open June to November, with U-pick apples and pumpkins and an award-winning cider mill open daily each fall.

Family orchard north of St. Johns, planted in 1852, with U-pick apples and fresh cider and donuts on fall weekends in September and October.

Beck family cider mill on US-127 north of St. Johns with a daily pie barn, hard cider taproom, 9-acre corn maze and fall festival weekends.

Ypsilanti orchard run by the Wiard family since 1837, with a fall Country Fair open Wednesday to Sunday, U-pick apples and a cider mill.