Friendsgiving Mini Pie Dessert Board
Why pick one pie when you can have a board? Farm stand Lavender Small Pies cut into wedges share space with lemon sugar cookies, brownie bites, sharp cheddar and fruit, so everyone gets a little taste of everything.
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Why pick one pie when you can have a board? Farm stand Lavender Small Pies cut into wedges share space with lemon sugar cookies, brownie bites, sharp cheddar and fruit, so everyone gets a little taste of everything.
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Why this pairing works
Small pies cut into bite-size wedges invite tasting. Sharp cheddar with apple pie is a Midwest classic, and the cookies and brownies fill in for guests who want something handheld.
Serves 10 to 12 Prep 20 min Cook 10 min
Ingredients
- 1 Lavender Small Pie (Apple), cut into 8 small wedges
- 1 Lavender Small Pie (Cherry), cut into 8 small wedges
- 8 Lavender Cookie (Lemon Sugar)
- 4 Lavender Brownie, cut into quarters
- 6 oz sharp white cheddar, sliced
- 2 cups grapes and apple slices
- 1 cup whipped cream, in a bowl
- 16 Lavender Cocktail Picks
Directions
- Warm the pies at 325°F for 8 to 10 minutes, then cool 5 minutes before cutting.
- Place the pie wedges on a large board first, then fill in with the cookies, brownies, cheese and fruit.
- Spear brownie bites and cheese slices with picks for easy grabbing.
- Set the whipped cream in the middle with a spoon and let everyone graze.
Make it your own
- Swap in Blueberry or Peach Small Pies.
- Add a drizzle of Lavender Wildflower Honey over the cheddar.
Our cottage foods are made on the farm and sold in person at the farm stand, markets and events. Tap any linked ingredient to see flavors and availability.
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