Pumpkin Spice Lavender Pancakes with Cinnamon Honey Butter
Thanksgiving morning is a marathon, so we start it with a proper stack. A spoonful of pumpkin pie spice turns our lavender pancakes into a November treat, and cinnamon honey butter melts into every layer.
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Thanksgiving morning is a marathon, so we start it with a proper stack. A spoonful of pumpkin pie spice turns our lavender pancakes into a November treat, and cinnamon honey butter melts into every layer.
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Why this pairing works
Warm spices and lavender share the same cozy, slightly floral notes, so they blend instead of competing. The Cinnamon honey sticks make a two-ingredient butter that tastes like pie filling.
Serves 4 Prep 10 min Cook 15 min
Ingredients
- 1 bag Lavender Pancake & Waffle Mix (Classic), plus the ingredients listed on the package
- 1 1/2 tsp pumpkin pie spice
- 4 Tbsp salted butter, softened
- 3 Lavender Honey Sticks (Cinnamon)
- 1/2 cup Lavender Maple Syrup, warmed, for serving
- 1/4 cup toasted pecans, chopped, optional
Directions
- Snip the honey sticks and squeeze the honey into the soft butter. Mash with a fork until smooth and set aside.
- Whisk the pumpkin pie spice into the dry pancake mix, then prepare the batter according to the package directions. Rest 5 minutes while the griddle heats to 350°F (medium).
- Pour about 1/4 cup batter per pancake. Flip when bubbles pop on top and the edges look dry, then cook 1 minute more.
- Stack the pancakes with a spoonful of cinnamon honey butter between the layers. Finish with warm maple syrup and pecans.
Serve it with: Lavender Hot Chocolate Mix (Classic)
Make it your own
- Make waffles with the same batter and serve the honey butter on the side.
- Serve with mugs of Lavender Hot Chocolate for the kids while the parade starts.
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