Lavender Hot Cocoa Hostess Gift Jars
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Heading to someone else's table this year? A layered jar of lavender hot cocoa is a hostess gift that says thank you and keeps giving on the first snowy morning after the holiday.
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Why this pairing works
Layers of cocoa, marshmallows and chocolate chips look beautiful through glass. Tucking in a rock candy stirrer and a drink bomb turns a jar into a whole cozy evening.
Makes 4 gift jars Prep 20 min Cook 0 min
Ingredients
- about 4 cups Lavender Hot Chocolate Mix (Classic), divided among the jars
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 4 Lavender Drink Bombs (Pumpkin Spice Hot Cocoa), wrapped
- 4 Lavender Rock Candy
- 4 pint-size glass jars with lids
- ribbon and gift tags
Directions
- Make sure the jars are completely clean and dry. Any moisture will make the cocoa clump.
- Spoon about 1 cup of hot chocolate mix into each jar and tap to level it.
- Add a layer of chocolate chips, then fill to the top with mini marshmallows and close tightly.
- Tie a wrapped drink bomb and a rock candy stick to each jar with ribbon.
- Copy the preparation directions from the hot chocolate package onto each tag, and add: melt the drink bomb in a mug of hot milk.
Put the marshmallows on top, not in the middle, so the cocoa stays dry and pours cleanly.
Make it your own
- Use the Spiced Apple Cider drink bomb for a hostess who loves cider.
- Add a small bag of crushed peppermint for a winter version.
Our cottage foods are made on the farm and sold in person at the farm stand, markets and events. Tap any linked ingredient to see flavors and availability.




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