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Lavender Extract: A Few Drops for Baking, Frosting and Drinks

A 2 oz lavender extract with a delicate floral flavor that pairs with vanilla, lemon, honey, berries and chocolate in baking and drinks.

Great Lakes Lavender Farm 3 min read

Lavender Extract: A Few Drops for Baking, Frosting and Drinks Save

Here is our favorite kitchen secret: a few drops of lavender can make an everyday recipe taste like something special. Our Lavender Extract brings a delicate floral flavor to baking and drinks, and unlike buds, there is nothing to steep, grind or strain. It is the easiest way to start cooking with lavender.

Extract or buds?

Use Better choice
Frosting, glaze, whipped cream Extract, for smooth texture and even flavor
Cold drinks and lemonade Extract, since it mixes in instantly
Shortbread and sugar cookies Either; extract for smooth, buds for visible flecks
Decorating a cake top Buds, for the look

How much to use

Lavender is strong, and the line between lovely and soapy is a few drops. Add a little, stir, taste, then add more if needed. In baked goods, the flavor softens slightly in the oven; in frosting and cold drinks, what you taste is what you get. If you are adapting a recipe that calls for vanilla, try swapping only a small part of the vanilla for lavender at first.

Favorite ways to use it

Storing it

Keep the bottle tightly capped in a cool, dark cupboard, away from the stove and sunny windows. Wipe the rim after pouring so the cap seals well.

Frequently asked questions

Can I use it in savory dishes?

It is made for baking and drinks. For savory cooking, our Herbes de Provence with Lavender or culinary buds are easier to balance.

What flavors go best with lavender?

Vanilla, lemon, honey, berries and chocolate are the most reliable partners.

Is it a good gift for bakers?

Yes. Pair it with a baking mix in the Gift Box Builder.

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