Product Field NotesFarm Kitchen
Lavender Sugar Cookie Mix: Soft Classics Ready for Glaze and Sprinkles
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Our Lavender Sugar Cookie Mix bakes the cookie every holiday tin needs: soft, sweet and classic, with a subtle floral lavender note that makes people ask for the recipe. Add the fresh ingredients listed on the package and you are halfway to a cookie decorating afternoon.
Sugar cookie or shortbread?
Both are in our cookie mix family. Sugar Cookie bakes soft, sweet cookies that love toppings. Shortbread bakes rich, crumbly, buttery cookies that are best kept simple. If there are sprinkles involved, sugar cookie is your mix.
Tips for soft cookies
- Measure the add-ins carefully. The fresh ingredients on the package are what make the texture.
- Do not overbake. Pull the tray when the edges are set and the centers look barely done. They finish on the pan.
- Cool on a rack. Warm cookies melt glaze, so wait until they are fully cool.
- Chill for shapes. If you are rolling and cutting, chilled dough holds crisp edges.
A simple glaze
Whisk powdered sugar with a little milk or lemon juice, a spoonful at a time, until it is thick but pourable. Spoon or dip, then let it set. Tint small bowls with food coloring for a decorating party, or sprinkle lavender sugar over the wet glaze for a sparkly finish.
Party and holiday ideas
A batch of plain cookies, a few bowls of glaze and a pile of sprinkles keep kids (and plenty of adults) busy for an afternoon. Our cookie decorating party recipe walks through the setup. Around Halloween, the spiderweb cookie bars turn the same dough into a pan dessert with almost no shaping at all.
Storing and gifting
Keep the unopened mix in a cool, dry place. Baked cookies stay soft in an airtight container at room temperature; separate glazed layers with parchment. The mix itself is a thoughtful hostess gift; add it to a box in the Gift Box Builder. Check the package for ingredients and allergen information.
Frequently asked questions
Can I freeze the dough?
Most sugar cookie doughs freeze well wrapped tightly. Thaw in the refrigerator before baking.
Is the lavender strong?
No. It is a subtle floral note behind the sweet, classic sugar cookie flavor.
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