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Famille Migneron de Charlevoix

Family cheese dairy, organic vineyard and distillery · Baie-Saint-Paul, QC

Baie-Saint-Paul family farm making cheese since 1994, plus organic wines and whey spirits, with daily terrace tastings and a hiking trail.

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Make a day of it

Stops within about 40 miles of Famille Migneron de Charlevoix. Collect a Lavender Passport stamp at each one.

🪻 Lavender farms

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About Famille Migneron de Charlevoix

Maurice Dufour and Francine Bouchard started this Charlevoix business in 1994 as one of Quebec's early small-scale cheese dairies, and the second generation of the family now runs it. Their flagship cheese, the Migneron de Charlevoix, has been named Grand Champion across all categories at a Canadian cheese competition. Dairy sheep arrived in 2004, the first vines went in in 2009, and a distillery followed in 2016.

Today the farm grows Oscéola Muscat, Sainte-Croix, Radisson, Marquette and Somerset grapes for white, rosé and sparkling wines certified organic by Ecocert Canada. The distillery turns whey from the cheese making and grape marc from the vines into eaux-de-vie; the whey spirit launched in 2020.

A visit centers on the shop, which carries cheeses and some products sold only on site, along with the wines and spirits. A tasting is offered on the terrace every day from 10 a.m. to 3 p.m., and there is a picnic area where you can eat what you buy while looking out over the countryside. The Sentier des Florent hiking trail crosses the family's mountain if you want to stretch your legs first. The family describes the site as dog-friendly.

Azulée, the organic culinary lavender farm overlooking Baie-Saint-Paul, is only a few minutes away, so the two make an easy half day: lavender in the morning, then cheese and a picnic lunch here.

What to do

  • Taste the Migneron de Charlevoix and other cheeses aged on site
  • Join the daily terrace tasting, 10 a.m. to 3 p.m.
  • Try organic wines from Oscéola Muscat, Marquette and other cold-hardy grapes
  • Sample eaux-de-vie distilled from whey and grape marc
  • Picnic on the grounds with cheese from the shop
  • Hike the Sentier des Florent across the family's mountain

Season, hours and prices

Hours
Terrace tasting daily 10 a.m.–3 p.m. (as posted on their website in 2026); call for shop hours

Good to know

Age
21 or older to taste or drink alcohol
Dogs
Allowed

Tips for your visit

  • Some cheeses are sold only in the on-site shop, so bring a cooler bag.
  • Shop hours aren't posted online; call 418 435-5692 before a late-day visit.
  • Plan a designated driver if you'll be tasting wines and spirits.

Pair it with a lavender farm

Azulée · about 10 minutes away

Azulée's lavender fields above Baie-Saint-Paul are about 10 minutes away, so pair a morning there with a picnic lunch of Migneron cheese.

Getting there

Questions

Are dogs welcome?

Yes, the family describes the site as dog-friendly.

Is the wine organic?

Yes, their wines are certified organic by Ecocert Canada.

When was the cheese dairy founded?

In 1994, by Maurice Dufour and Francine Bouchard.

🗺️ Part of the guide Things to Do Near the Lavender Farms of Baie-Saint-Paul & Charlevoix, Quebec

Checked in October 2026 against the business’s own website and local tourism pages. Hours and seasons change, so check with them before you go. How we check listings · Is this your business? Claim it free

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