Pumpkin Lavender Bread with Maple Butter
When the maples turn orange, it's pumpkin bread season. Toast a thick slice, spread it with maple butter and pour a mug of pumpkin spice lavender coffee.
When the maples turn orange, it's pumpkin bread season. Toast a thick slice, spread it with maple butter and pour a mug of pumpkin spice lavender coffee.
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Why this pairing works
Pumpkin and warm spices can feel heavy on their own. Lavender adds lift, and maple brings the flavors of a Michigan fall together.
Makes 1 loaf Prep 10 min Cook 55 min
Ingredients
- 1 bag Lavender Bread Mix (Pumpkin), plus the ingredients listed on the package
- 4 Tbsp butter, softened
- 1 Tbsp Lavender Maple Syrup
- 1 pinch flaky salt
- Lavender Ground Coffee (Pumpkin Spice), for serving
Directions
- Bake the bread according to the package directions. Cool 15 minutes in the pan, then turn out onto a rack.
- Beat the butter, maple syrup and salt until smooth.
- Slice the bread thick, toast if you like and spread with maple butter.
- Serve with a fresh pot of Pumpkin Spice Lavender coffee.
Make it your own
- Sprinkle pepitas on the batter before baking.
- Turn leftovers into French toast.
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