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Product Field Notes

Chives: An Easy Perennial Herb with Edible Purple Flowers

Publish by: Great Lakes Lavender Farm
Hardy, clump-forming chives with mild onion leaves and edible purple pompoms that bloom in late...
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Cilantro: Fresh Leaves in Cool Weather, Coriander Seed After

Publish by: Great Lakes Lavender Farm
A fast cool-season herb for fresh leaves in spring and fall, with lacy white flowers...
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Cinnamon Basil: Purple Stems and a Warm, Spicy Scent

Publish by: Great Lakes Lavender Farm
A warm-season basil with purple stems and flowers and a strong cinnamon scent, great for...
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Dill: Feathery Leaves, Pickling Heads and Swallowtail Food

Publish by: Great Lakes Lavender Farm
Tall, feathery dill for fish, potatoes and pickles, with yellow flower heads that host swallowtail...
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English Thyme: The Classic Cooking Herb for Lavender's Border

Publish by: Great Lakes Lavender Farm
Low, evergreen English thyme shares lavender's love of sun and sharp drainage, making it a...
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