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Bangor Vineyard Shed

Farm cellar door and restaurant · Dunalley, TAS

Family farm cellar door at Dunalley on the way to Port Arthur, pouring cool-climate Pinot Noir and Riesling daily 10am–5pm, with oysters and lunch.

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🗓️ Open year-roundUpdated October 17
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Make a day of it

Stops within about 40 miles of Bangor Vineyard Shed. Collect a Lavender Passport stamp at each one.

🪻 Lavender farms

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About Bangor Vineyard Shed

Bangor Vineyard Shed sits on a working farm at Dunalley, about 45 minutes from Hobart and the last winery before the Tasman Peninsula. The same family has looked after Bangor since 1890, and the property is run as both a farm and a nature conservation reserve. The hand-tended, cool-climate vines produce Pinot Noir, Chardonnay, Pinot Gris, Riesling, rosé and sparkling, plus a reserve range.

The cellar door is open every day from 10am to 5pm, and you don't need a booking to taste. A daily cheese tasting matches local cheeses with the range. Other options can be booked: the Black Glass tasting of five wines with small bites, a wine and chocolate pairing, and a 45-minute vineyard walk with tastings among the vines, run Monday to Saturday (Sundays on request).

The restaurant serves lunch every day from local produce, and after 4pm lighter plates such as cheese platters and oysters are usually available. Families are well looked after, with high chairs, a children's menu, a cubby house, a sandpit and a large fenced lawn. The covered, heated deck and lawn picnic tables are walk-in only. Bangor also hosts weddings, meetings and private functions, and has a heritage cottage.

Port Arthur Lavender is about 35 minutes south along the Arthur Highway, so Bangor makes a natural lunch stop on the way to or from the lavender fields and the Tasman Peninsula.

What to do

  • Drop in for a tasting of cool-climate Pinot Noir, Riesling and sparkling, no booking needed
  • Walk the vines on a 45-minute vineyard tour with tastings, Monday to Saturday
  • Try the Black Glass tasting of five wines with small food pairings
  • Have lunch with local oysters on the heated deck or fenced lawn
  • Let the kids play in the cubby house and sandpit

Season, hours and prices

Season
Open year-round, 7 days
Hours
2026: cellar door daily 10am–5pm; meals daily from 10am (lunch until about 3:30–4pm, lighter plates after 4pm)
Admission
Free entry; vineyard tour $55 per person (2026)

Good to know

Age
21 or older to taste or drink alcohol
Dogs
Leashed
Accessibility
Accessible parking, level access through the building to the deck, and an accessible bathroom
Reservations
Recommended

Tips for your visit

  • Book indoor restaurant tables ahead, especially on weekends and public holidays; the deck and lawn are walk-in only
  • Dogs are welcome outside on a lead but not indoors, and water bowls are provided
  • It's a working farm and conservation reserve, so keep pets leashed
  • Plan a designated driver for the drive on to the Tasman Peninsula

Pair it with a lavender farm

Port Arthur Lavender · about 35 minutes away

Bangor is on the Arthur Highway route to Port Arthur, so it's an easy lunch stop before or after the lavender farm.

Getting there

Questions

Do I need to book a wine tasting at Bangor?

No, tastings are walk-in. Book only for restaurant tables indoors and for the guided experiences.

Is Bangor good for kids?

Yes. It has high chairs, a kids' menu, a cubby house, a sandpit and a large fenced lawn.

Can I bring my dog?

Dogs are welcome outside on a lead, but not inside the building.

🗺️ Part of the guide Things to Do Near the Lavender Farm of Port Arthur & the Tasman Peninsula, Tasmania

Checked in October 2026 against the business’s own website and local tourism pages. Hours and seasons change, so check with them before you go. How we check listings · Is this your business? Claim it free

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