About Sokol Blosser Winery
Susan Sokol and Bill Blosser planted their first vines in the Dundee Hills in 1971, which makes Sokol Blosser one of the early families of Oregon wine. The winery focuses on Pinot Noir and Chardonnay, along with a sparkling rosé made from Pinot Noir, and it holds B Corp, Salmon-Safe and LEED certifications. One of its rooms, the John Storrs Tasting Room built in 1978, is described by the winery as the first purpose-built tasting room in Oregon.
The main Estate Tasting is a guided, 75-minute flight that starts at $40 for four wines, with the fee waived when you buy two bottles. The main room has floor-to-ceiling windows over the vines and the Willamette Valley, and guests may also be seated on the Front Porch, the Vineyard Landing or, on weekends in good weather, the Viewpoint Terrace. The winery is open daily from March through October and Thursday through Monday from November through February, 10 am to 4 pm.
Food is served at the table: book a tasting, then order seasonal small plates paired with the pours (the fall 2026 menu is posted on their website). The downstairs Wine Bar pours older vintages and by-the-glass wines with small bites Friday through Sunday, 11 am to 5 pm, first come first served, with a Friday happy hour from 5 to 7. The Farm & Forage Table in the Library is a longer food and wine pairing. Children are welcome with adults and can order food and non-alcoholic drinks, and leashed dogs may join you outdoors.
Thistle & Bloom, the organic lavender farm on Ladd Hill near Wilsonville, is about 30 minutes east through Newberg, so a July day can combine U-cut lavender with an afternoon tasting here.
What to do
- Book a 75-minute guided Estate Tasting of Pinot Noir and Chardonnay
- Sit on the Viewpoint Terrace on a fair-weather weekend
- Order seasonal small plates to pair with your flight
- Drop into the downstairs Wine Bar Friday to Sunday for older vintages by the glass
- See the 1978 John Storrs Tasting Room
- Reserve the Farm & Forage Table for a longer food and wine pairing
Season, hours and prices
- Season
- Open daily March through October; Thursday through Monday November through February
- Hours
- Posted on their website (checked October 2026): March–October daily 10 am–4 pm; November–February Thursday–Monday 10 am–4 pm; Wine Bar Friday–Sunday 11 am–5 pm; closed Thanksgiving, Christmas Eve, Christmas Day and New Year's Day
- Admission
- Estate Tasting flights from $40 for four wines as posted in fall 2026, waived with a two-bottle purchase
Good to know
- Age
- 21 or older to taste or drink alcohol
- Dogs
- Leashed (outdoor spaces only; service animals inside)
- Reservations
- Recommended, especially on weekends; walk-ins as space allows
Tips for your visit
- Reserve ahead for weekend tastings; walk-ins depend on space and staffing
- Outside food is not allowed, but small plates are sold on site
- Groups of 8 or more should contact the winery's events team before visiting
- Plan a designated driver before heading out
Pair it with a lavender farm
Thistle & Bloom · about 30 minutes away
Thistle & Bloom on Ladd Hill is about 30 minutes east, a natural pairing on a summer day of U-cut lavender and a Dundee Hills tasting.
Getting there
Questions
How much is a tasting at Sokol Blosser?
Estate Tasting flights start at $40 for four wines, and the fee is waived with a purchase of two bottles (as posted in 2026).
Do I need a reservation?
Reservations are highly recommended, especially on weekends. Walk-ins are taken when space and staff allow.
Can I bring my dog?
Friendly leashed dogs are welcome in the outdoor spaces. Only service animals may come inside.
Are kids allowed?
Yes. Children are welcome with adult supervision and can order food and non-alcoholic drinks.
Checked in October 2026 against the business’s own website and local tourism pages. Hours and seasons change, so check with them before you go. How we check listings · Is this your business? Claim it free
