Farm-to-Table Restaurants in Washington

Farm-to-Table Restaurants in Washington (7)

• La Conner Seafood & Prime Rib HouseRestaurant · La Conner

  Restaurant on the Swinomish Channel in downtown La Conner, open daily 11:30 to 8, with a big waterfront deck, Mount Baker views and slow-roasted prime rib.

• The AJAX CaféRestaurant · Port Hadlock

  Dinner restaurant in Lower Hadlock, a few miles south of Port Townsend, serving Northwest cooking and craft cocktails Thursday through Monday evenings.

• Dockside Grill on Sequim BayRestaurant · Sequim

  Seafood dinner spot at John Wayne Marina on Sequim Bay, open Wednesday to Sunday 3 to 8 pm, with Olympic Mountain views and daily local catch.

• The High NoonerRestaurant · Spokane

  Locally owned downtown Spokane sandwich shop since 1992, open weekday lunch, where every made-to-order sandwich comes with a chocolate chip cookie.

• The Old Spaghetti FactoryRestaurant · Spokane

  Spaghetti house in an 1890 downtown Spokane warehouse, with stained glass and a trolley car to dine in, open daily for dinner and lunch late in the week.

• Tony's Sub ShopRestaurant · Walla Walla

  Walla Walla sub shop in a converted mid-century gas station since 1979, serving subs, daily soups, chili and party subs up to six feet long.

• The HerbfarmRestaurant · Woodinville

  Woodinville restaurant serving a nine-course, chef-selected dinner with paired drinks Thursday through Sunday, cooking from its own farm since 1986.