Farm-to-Table Restaurants

Daylesford's lakeside restaurant and hotel, open since 1984, serving dinner nightly and lunch Friday to Monday with produce from its own farm.

Bistro, café and bar at the Lufra hotel above Pirates Bay, with Tasmanian seafood, a kids' menu, daily lunch and dinner from 5:30 p.m.

Geeveston picklery and photo gallery making preserves on site, served on cheeseboards; open Thursday, Friday and for a Saturday market.

Carmel restaurant open since 1983 at Highway 1 and Rio Road, cooking from scratch on a wood-fired grill and smoker, with weekend brunch.

Locally owned Fresno bistro open since June 1997, serving scratch-made California dishes with daily seafood specials and Sunday brunch.

Napa brewpub in the 1893 Oberon building, brewing its own beer since 1988 and open from 8 a.m. daily, with live music most nights.

Roadhouse restaurant and bar on Nicasio's town square since 1941, with dinner-show concerts most weekends and weekend brunch until 3.

Poway branch of a San Diego seafood group founded in 1969, open here since 1993 with an all-day oyster bar, fish tacos and Sunday brunch.

Rizzo family Italian restaurant in San Luis Obispo's Railroad District since 1980, known for handmade pasta. Dinner Monday through Saturday.

Santa Rosa Italian restaurant dating its roots to 1879, with homemade family recipes, a full bar, a patio and private rooms. Open daily.

Boisbriand tasting-menu restaurant in a restored 1816 stone house, recommended by the Michelin Guide in 2026, serving Wednesday to Saturday evenings.

Caraquet tasting-menu restaurant run since 2018 by chef Benjamin Cormier, with menus that follow the seasons and tides; Thursday to Saturday from 5 p.m.

Cayuga dinner restaurant growing its own herbs, vegetables and edible flowers steps from the kitchen, with three guest rooms upstairs.

Licensed Main Street restaurant in Lion's Head serving breakfast to dinner, open 9 to 7 every day except Tuesday, with gluten-free fish and chips.

Downtown Orangeville restaurant inside a historic 1907 train station, cooking in house with local ingredients, open daily from noon.

Family-run since 1990 in an 1853 limestone general store in Oxford Mills, serving crêpes, fish and chips and afternoon tea Wednesday to Sunday.

Ganges café in a 1920s cottage next to Mouat's, serving breakfast and lunch daily and hosting live music under a plum tree nightly May to mid-September.

Manitoulin resort dining room high above Lake Mindemoya, serving schnitzel, goulash and apple strudel as a set dinner by reservation.

Madison bagel shop opened in 2003 by Bronx and Westchester natives, with hand-rolled bagels baked daily and doors open from 6 am on weekdays.

Long Neck restaurant overlooking the gardens of Baywood Greens, open daily year-round for lunch and dinner with crab dip, salmon and steaks.

Rehoboth Beach seafood restaurant opened by the Sugrue brothers in 1997, with a raw bar, baked crab dip, sushi rolls and happy hour from 4 to 6.

Open-air beach club on Panama City Beach serving grilled grouper and Gulf seafood daily from 11 a.m., with a cannon fired at every sunset.

All-you-can-eat family-style country cooking just off Dahlonega's square since 1922, with buttermilk fried chicken and inn rooms upstairs.

Agreco Farm near Rethymno brings traditional Cretan farming and cooking into a visitor setting. The farm’s programme includes guided visits, food preparation experiences and meals drawing on Cretan produce.

Log-cabin style bar and grill in Schweitzer's village above Sandpoint, open in the ski season for meatloaf, burgers, ahi poke and après-ski.

Family-run Chinese-American restaurant on Algonquin Road since 2004, open for lunch and dinner Tuesday through Sunday with dine-in and takeout.

Main Street Edwardsville restaurant serving chef-driven comfort food and Saturday brunch, with a dog-friendly patio and a deep bourbon list.

Girard drugstore from 1884, with a soda fountain added in 1929, now a Route 66 diner serving burgers, shakes, phosphates and sundaes.

Joliet steakhouse open since 1959, known for steaks cut daily, charcoal grilled or pan-fried Grecian style with a double-baked potato.

Princeton steakhouse where you grill your own USDA Choice steak over hickory charcoal, with a salad bar and baked potato included.

Drive-in between Sterling and Dixon showing movies since 1950 on a 90-foot screen, the oldest standing drive-in screen in Illinois, with a full diner.

Downtown Corydon restaurant in the 1892 Shafer Building serving Southern comfort food with Asian accents, plus lunch on weekdays and a kids menu.

Culver restaurant on Lake Maxinkuckee with lake-view dining rooms and waterfront patio, serving seafood, burgers and steaks Tuesday through Sunday.

Family-run Hope stop for breakfast and lunch four weekdays, with antiques, a boutique and dinner theater shows on select weekends.

Family-run German restaurant in Jasper since 1971, known for sauerbraten, schnitzel, its Wunderbar Salad Bar and a working glockenspiel.

Jasper's family-run German restaurant since 1971, known for sauerbraten, schnitzel and a big soup-and-salad bar; open Monday–Saturday 8 am–10 pm.

Downtown La Porte Italian dinner spot since 1999, known for shrimp capellini, Lake perch and pizza, open Tuesday to Saturday evenings.

Downtown Mishawaka steakhouse on North Main Street since 1976, serving hand-cut steaks, seafood and onion rings, with bar seating and a patio.

Mishawaka Italian restaurant on Edison Lakes Parkway, known for Papa's Salad and Chicken Marsala, with a Wine Room and patio for groups.

Large Amish-style dining room in downtown Shipshewana serving fried chicken, roast beef and about 27 kinds of pie, open Monday to Saturday.

Topeka family restaurant open since 1987, known for its chicken buffet, salad bar and fresh pies, with prime rib on Friday nights.

Family-owned Marshalltown counter serving loose-meat sandwiches from a cast-iron cooker for over 98 years, plus its own ice cream and pies.

Seafood barbecue at L'Étacq on St Ouen's Bay, served from a converted German bunker Tuesday to Saturday at lunchtime in summer.

Beach café, surf shop and surf school on Jersey's five-mile St Ouen's Bay, open year-round daily from 9 a.m. for breakfast, lunch and dinner.

West Lawrence brewpub open since 2006 with a 15-barrel brewhouse, 10 house beers on tap and a kitchen serving daily from 11 a.m.

Fine-dining room at Camden Harbour Inn above Camden Harbor, with seasonal menus built on Maine seafood and a walk-in fireplace lounge.

Bayfront marina on the old Tolchester Beach resort site, with a seasonal restaurant and live music Friday to Sunday from mid-May to September.

Easton restaurant open since 2000, now in a renovated 19th-century house, serving pizzas and local-farm dishes at lunch and dinner Tuesday to Saturday.

Eldersburg Italian restaurant where the Liberatore's family group began in 1988, with private dining rooms and carry-out dinners for six to eight.

Emmitsburg restaurant in an 1850s former grain warehouse, serving New American lunch and dinner Tuesday to Sunday about 15 minutes from Gettysburg.

Fruitland barbecue taphouse, long known as Adam's Ribs, serving baby back ribs and lump crab cakes with 18-plus beers on tap and Wednesday rib nights.

Circa-1812 inn on the Sassafras River at Georgetown with 11 guest rooms, several with gas fireplaces, and a deck restaurant serving lunch and dinner daily.

Family-founded pub on Sykesville's historic Main Street since 1992, with Sunday brunch, weekly pizza and taco nights, and crab cakes on Thursdays.

East Orleans tavern in a historic captain's house about 1.5 miles from Nauset Beach, serving Wellfleet oysters and seafood seven nights a week.

Chef-owned Harwich Port restaurant in a 19th-century sea captain's house near the beach, serving local seafood Wednesday–Saturday into early December.

1875 sea captain's mansion on Orleans' Town Cove with 11 dog-friendly rooms, a seafood dining room and deck, open May through October.

Longtime Westborough restaurant on Turnpike Road pairing traditional Chinese dining with a Japanese kushiyaki grill and a wine bar under one roof.

Fourth-generation Whitinsville farm serving 60 ice cream flavors, with 18-hole mini golf and a fall festival of U-pick pumpkins and two corn mazes.

Irish pub on Ann Arbor's Main Street, designed in Ireland, serving shepherd's pie, ale-battered cod and boxty, with a Celtic Room for private groups.

Year-round Mexican restaurant at the top of the hill in Benzonia, open daily from 4 p.m., with fresh salsa and chips and a backyard cantina patio.

Central Lake's 1924 stone hotel, reopened by the Corbett family in 2008, with a steak and seafood dining room, a tiki deck and seven guest rooms.

Wooded Dowagiac supper spot open since 1939, serving hand-cut steaks, lake perch and walleye Wednesday through Sunday evenings.

Scratch-cooking restaurant on Frankfort's Main Street serving brunch and dinner, with craft cocktails and a harbor-view patio with a fireplace.

West Michigan's first tapas bistro, open since 1992 in an 1880s downtown Grand Rapids warehouse, serving brunch daily and tapas into the evening.

Travel center off I-75 exit 251 in Grayling with hot food, a deli, 24-hour diesel, propane, RV parking and a dog run open spring through fall.

Downtown Grayling diner serving food since 1937, open daily 7 a.m. to 2 p.m., with its Lumberjack Breakfast served any time of day.

Riverside barbecue in Grayling with on-site smoked brisket and ribs, 30 craft taps and a patio on the Au Sable, open daily 11 to 9.

Pond Hill Farm brings together growing, food and drinks on a working farm north of Harbor Springs. Visitors can combine a meal with farm shopping and seasonally available outdoor activities.

Harbor Springs roadhouse with steaks, slow-roasted ribs and Great Lakes whitefish, plus a sports pub; open for dinner Tuesday to Saturday 4 to 9.

Downtown Holland dinner spot with a Wine Spectator award-winning list and a bottle shop of over 500 wines; dinner Monday to Saturday.

Wood-fired American cooking in Lowell's 1931 Bergin building, with a four-season patio overlooking the Flat River and the Lowell Showboat.

Downtown Mt. Pleasant deli open since the early 1990s, serving breakfast and lunch daily and hosting outdoor concerts in August.

Lakeside dinner house in Onekama run by the same owners since 1994, known for whitefish and homemade pies; 2027 season May 7 to September 5.

Family-run Stevensville dinner spot since 1980, set on Covert Ridge with west-facing windows over Lake Michigan for sunset meals.

Scottish-themed restaurant and pub at Crystal Mountain resort near Thompsonville, open daily for lunch and dinner, known for its Thistle fries and burgers.

Hillside dinner spot on Kingsbury Grade above Lake Tahoe, known for sunset views and slow-roasted prime rib, open nightly from 4 pm.

Tilton diner open since 1992 with a '50s look, breakfast served all day and homemade pies, open daily 6 am to 9 pm near the Lakes Region.

Family-owned Glassboro Italian restaurant serving South Jersey since 1988, with a wine bar, Mama Laura's homemade cakes and daily happy hour.

Marlton grill on Route 73 known for wood-fired steaks, rotisserie chicken and ribs, open daily, with brunch and a 10 a.m. Sunday opening.

Family-owned Mullica Hill diner open daily 7 a.m. to 9 p.m. for 30 years, with specialty hot cakes and an early bird menu from 1 to 7 p.m.

Locally owned Albuquerque Italian restaurant with an all-you-can-eat food bar since 1993, including vegetarian posole and non-dairy soft serve.

A year-round Amagansett music club on Main Street that has booked touring acts and East End bands since 1987; everyone must be 21 to enter.

Owasco Lake inn near Auburn that began as an 1851 boys' school, with seven guest rooms and public dinner nights a few times a month.

East Quogue restaurant in a 1910 house that was once a speakeasy, run since 1996 by a French-trained chef and open year-round.

A 90-room hotel in Southampton Village with a heated 50-foot pool, a tennis and pickleball court, and breakfast daily at Claude's Restaurant.

Gold rush hotel from 1863 on the Crown Range road between Wānaka and Queenstown, with a pub, restaurant, beer garden, bakery and guest rooms.

Kaikōura waterfront hotel built around 1885 and once moved on rollers to its current site, serving seafood daily from 8am, with a playground for kids.

Riverside tavern founded in 1857 on the upper Waitematā Harbour, with a deck under 100-year-old oaks and summer Sunday music; open daily from 11am.

Waiuku pub built in 1851 and licensed in 1853, claiming New Zealand's longest continuous liquor licence; harbor-view restaurant open daily from 11am.

Hickory craft brewery founded in 1994, brewing in an 1880 landmark building, with 11 drafts in its tasting room Wednesday through Sunday.

Steakhouse on old U.S. 40 east of Cambridge serving dry-aged, proprietor-raised beef with Ohio cheeses and breads; open Tuesday through Saturday.

Clifton's 1802 grist mill above the Little Miami River gorge serves breakfast all day and glows with 5 million lights from late November.

Water-powered grist mill on the Little Miami River gorge since 1802, serving all-day pancake breakfasts and lit with 5 million lights each December.

Seasonal family restaurant above the Seneca Lake Marina with lake-view outdoor seating, Friday fish fries, barbecue and weekend breakfast.

Wooster's restored 1868 dairy barn holds three floors of gifts, a year-round Christmas shop and The Granary, a lunch spot over the Killbuck Valley.

Siskiyou Mountains lodge south of Ashland, serving travelers since 1947, with a restaurant open daily from breakfast to 9 pm and weekend live music.

Family-friendly grill at Langdon Farms golf club near Aurora, open daily for breakfast through 8 pm, with Tuesday rib nights and Friday prime rib and jazz.

Full-service restaurant and saloon in downtown Jacksonville, open daily for lunch and dinner, with Oysters & Ales nights every Thursday.

French bistro on NE Third Street in McMinnville serving dinner Tuesday to Saturday, 5 to 9 pm, with garden seating for dessert and after-dinner drinks.

Downtown McMinnville grocery with a full-service deli for dine-in or takeout, open daily until 7 pm, handy for stocking a wine-country picnic.

Victory's flagship Downingtown brewpub, open since 1996, pours beers brewed on site and has a dog-friendly patio and scratch kitchen.

Third-generation Pennsylvania Dutch smokehouse in Intercourse, where Amos' Place serves breakfast and lunch Monday through Saturday.

Family-run Pennsylvania Dutch buffet in Ronks since 1993, with a 7 AM breakfast buffet and a different home-style special each weekday.

Lancaster County buffet dating to 1929, known for its seven sweets and seven sours, open seven days with a quilt shop next door.

Wind Gap landmark that began as a 1958 ice cream stand, now serving Daisy Burgers, daily soups and sundaes every day year-round.

Bohol Bee Farm's restaurant overlooks the sea on Panglao Island. It serves locally inspired dishes, breads, spreads and ice cream as part of a resort and food-production business.

Galilee seafood restaurant run by the Durfee family since 1948, known for clear-broth Rhode Island clam chowder and clam cakes; open daily 11 to 9.

Steak and seafood restaurant on Bowen's Wharf over Newport Harbor, serving lunch daily from 11:30 and dinner nightly, with an open-air bar in summer.

Downtown Wakefield tavern that opened in 1947 as a small fishermen's bar and now pours 69 beers on tap, with burgers, pizza and wings daily.

Camden branch of Rush's, a Midlands burger stand since 1940, with fresh-ground burgers, fried chicken and handmade shakes in nine flavors.

Haywood Road steakhouse running 28 years, serving Certified Angus Beef steaks, lobster rolls and crab cakes, with brunch hours on Sundays.

Greenville's original upscale steakhouse, opened on Main Street in 2005, with premium beef, seafood and a wine-cellar room overlooking downtown.

Downtown Greenville restaurant open since 1997 in the old Shoe Mart, known for shrimp and grits, crab cakes and a Grand Award wine list.

Family-run art district on the bluffs above the Tennessee River, with a gallery, sculpture garden and a coffee house open daily since 1994.

San Marcos restaurant open since 1975 in a 1948 house, serving burgers and chicken fried steak on a tree-shaded deck, daily 11 to 10.

Seguin burger spot open since 1993, with a large covered patio and a drive-thru, serving Monday to Saturday 10:30 a.m. to 9 p.m.

Small kitchen in an old tractor shed on an organic farm south of Bath, serving walk-in lunches Tuesday to Friday and shared Sunday roasts.

Beach bar and kitchen on the dunes at Porthtowan since 1999, open all year with food served daily 10am to 9pm and no reservations needed.

Village pub on Selborne's High Street in the South Downs National Park, with five local real ales, a family garden and lunch Tuesday to Sunday.

French restaurant and estate winery at the mouth of Little Cottonwood Canyon, open since 1975, with dinner Wednesday to Saturday and Sunday brunch.

An 1884 Appomattox inn with six rooms and a suite, a full breakfast daily and a four-course dinner for overnight guests Wednesday to Saturday.

Old Town Manassas tavern serving Philly cheesesteaks since 1999 at a 100-year-old bar brought from Philadelphia, open six days a week.

A Williamsburg American bistro opened in 1985 by two local brothers, known for its pimento cheese Carolina Burger; open Tuesday through Sunday.

Restaurant on the Swinomish Channel in downtown La Conner, open daily 11:30 to 8, with a big waterfront deck, Mount Baker views and slow-roasted prime rib.

Dinner restaurant in Lower Hadlock, a few miles south of Port Townsend, serving Northwest cooking and craft cocktails Thursday through Monday evenings.

Seafood dinner spot at John Wayne Marina on Sequim Bay, open Wednesday to Sunday 3 to 8 pm, with Olympic Mountain views and daily local catch.

Locally owned downtown Spokane sandwich shop since 1992, open weekday lunch, where every made-to-order sandwich comes with a chocolate chip cookie.

Spaghetti house in an 1890 downtown Spokane warehouse, with stained glass and a trolley car to dine in, open daily for dinner and lunch late in the week.

Walla Walla sub shop in a converted mid-century gas station since 1979, serving subs, daily soups, chili and party subs up to six feet long.

Woodinville restaurant serving a nine-course, chef-selected dinner with paired drinks Thursday through Sunday, cooking from its own farm since 1986.

Kingwood inn in an 1857 brick house with eight guest rooms and a casual fine-dining restaurant serving lunch and dinner Tuesday through Saturday.

Fish Creek inn dating to 1896 that serves breakfast daily and holds outdoor whitefish boils four evenings a week from May through October.

Lake Pepin restaurant cooking from scratch since 1980, with a chalkboard menu that changes daily and open Thursday to Sunday in fall 2026.

Sturgeon Bay inn in an 1884 downtown building with nine adults-only rooms and a restaurant serving Door County-inspired lunch and dinner.

Downtown Washington Island restaurant known for fresh whitefish and burbot, with traditional fish boils on Saturdays in season by reservation.

Wisconsin Dells restaurant serving all-you-can-eat lumberjack breakfasts family style since 1958, with buttermilk donuts made fresh every day.