About Asteur
Asteur is a fine-dining restaurant in a heritage house on chemin de la Grande-Côte in Boisbriand, built in 1816 and carefully restored with its stone walls intact. The kitchen cooks with ingredients picked, grown or raised by producers from the surrounding region and across Quebec, changes the menu with what comes in each season, and tries to use every ingredient in full to cut waste. In 2026 the Michelin Guide included Asteur among its recommended restaurants, and its dining room director and head sommelier, Victoria Savoie, received a Michelin service award.
Dinner is a set tasting menu in one of three formats. L'Expérience Découverte has five courses, takes about an hour and a half, and is offered Wednesday and Thursday for $125 per person. L'Expérience Signature runs to about ten courses over two and a half to three hours, Wednesday through Saturday, for $175. A private Salon du Chef experience costs $195. Taxes, drinks and tip are extra. Victoria Savoie built a classic and a prestige wine pairing, and the kitchen offers a non-alcoholic pairing too.
Seating times run from 5 p.m. to 8:45 p.m., and booking ahead online is strongly recommended because seating is limited. The kitchen can usually adapt for allergies or restrictions if you mention them when booking, and a pescatarian version is generally possible with notice, but there is no vegetarian menu.
La Maison Lavande in Saint-Eustache is about 15 minutes west, so a summer afternoon in the lavender fields can end with an evening tasting menu here.
What to do
- Book the five-course Découverte menu on a Wednesday or Thursday
- Settle in for the ten-course Signature menu, Wednesday to Saturday
- Add a classic, prestige or non-alcoholic pairing
- Reserve the private Salon du Chef for a special occasion
Season, hours and prices
- Hours
- Dinner Wednesday–Saturday, seatings 5 p.m.–8:45 p.m. (posted 2026); Découverte menu Wednesday–Thursday only
- Admission
- Tasting menus per person (posted 2026): Découverte $125, Signature $175, Salon du Chef $195; taxes, drinks and tip extra
Good to know
- Reservations
- Recommended (online)
Tips for your visit
- Book well ahead; seating is limited.
- Mention allergies and dietary restrictions when you reserve; a pescatarian version needs advance notice.
- Allow up to three hours for the Signature menu.
- If you choose a wine pairing, plan a designated driver.
Pair it with a lavender farm
La Maison Lavande · about 15 minutes away
La Maison Lavande in Saint-Eustache is about 15 minutes west, so spend the afternoon among the lavender and finish with dinner here.
Getting there
Questions
How much is the tasting menu at Asteur?
Posted 2026 prices are $125 for the five-course Découverte and $175 for the ten-course Signature, plus taxes, drinks and tip.
Does Asteur have a vegetarian menu?
No, but a pescatarian version is generally possible with notice.
Which days is Asteur open?
Wednesday to Saturday evenings, with seatings from 5 p.m. to 8:45 p.m.
🗺️ Part of the guide Things to Do Near the Lavender Farms of Laval & Saint-Eustache, Quebec
Checked in October 2026 against the business’s own website and local tourism pages. Hours and seasons change, so check with them before you go. How we check listings · Is this your business? Claim it free
