Farm Day Trips in Washington

Small lavender and herb farm north of Spokane making sachets, hydrosol, soap, oil and lavender syrup, sold online and wholesale.

Small lavender farm north of Spokane, opened in 2025, making essential oil, soap and scented candles from its own lavender.

Whidbey Island lavender farm inside Ebey's Landing reserve with summer U-pick, a lavender labyrinth and a farm gift shop, plus a year-round shop in Coupeville.

Small Puget Sound lavender farm near Gig Harbor offering farm tours, workshops and pick-your-own lavender by appointment, plus oils, soaps and sachets made from its harve…

U-pick lavender farm in Kent with a farm stand, labyrinth, lawn games and woodland trails, where visitors are welcome to bring a picnic during the summer open days.

Lavender farm west of Walla Walla growing more than 25 varieties, with a summer boutique and fields that visitors can stroll during the season.

Organic lavender farm southeast of Olympia growing 11 varieties and steam-distilling its own oil and hydrosols, with a seasonal gift shop on summer open weekends.

Central Washington lavender company making culinary lavender rubs, syrups, honey and tea along with body care, sold through its online shop.

Lavender farm near Mount Rainier and the Cowlitz River with summer U-pick, an annual July festival, camping, wedding and photo bookings, and lavender oils, soaps and hone…

Lavender farm and garden in Woodinville wine country that serves mainly as a venue for weddings, elopements and private or corporate events.

Certified organic 12-acre lavender farm in Sequim with free guided tours, live distillation demos, a farm store and seasonal pick-your-own; leashed dogs are welcome.

Sequim lavender farm that hand-cuts and distills its flowers on site into essential oils and hydrosols, sells bouquets online and hosts weddings and events.

Sequim Prairie berry and lavender farm offering U-pick and selling its lavender and fruit preserves online.

Certified organic lavender farm near Dungeness with U-pick bundles, a farm store of oils and bath goods, goats and chickens, camping, brunch events and a summer lavender …

Boutique Sequim lavender farm known for award-winning distillations and handmade lavender goods, welcoming visitors by appointment in the growing season.

Sequim lavender farm with a farm store open five days a week, private photography sessions in the fields by appointment, and an online shop of lavender goods.

Organic lavender farm on Vashon Island that distills its own oil and makes bunches, wreaths, sachets and soap, with farmhouse vacation rentals and small private events.

Former lavender farm in the Wenatchee and Entiat Valley area that distilled lavender and made wreaths and body care; the farm and business closed on August 1, 2026.

Manson estate winery above Lake Chelan's north shore with $20 build-your-own flights and free live music every weekend from May through October.

Family winery founded in 1998 by John and Peggy Bigelow, pouring Friday to Sunday at The Vault in Maltby and for members at Woodinville's Bramble Bump.

Spokane winery founded in 1982 on the 1924 Cliff House Estate above Spokane Valley, open daily noon to 5, with fall and winter After Hours music.

Downtown Spokane distillery making spirits from grain grown on family farms within 30 miles, with a cocktail menu and bites open seven days.

Walla Walla estate winery with Blue Mountain views from two decks, $20 tastings refunded with a two-bottle purchase, and a dog-friendly patio.

Family-owned Walla Walla winery pouring daily 11 to 4 in its Hangar Lounge and courtyard, with walk-ins welcome and a dog-friendly courtyard.

Downtown Walla Walla winery in a former blacksmith workshop, making small-lot wines since 2001 and pouring Thursday to Saturday afternoons.

Walla Walla winery making Cabernet Sauvignon every year since 1998 from vineyards first planted in 1991, with Snack Sundays every October.

Walla Walla estate winery on J.B. George Road known for small-lot Cabernet, Syrah and red blends, pouring daily 11 to 5 by reservation.

Yakima Valley winery on Roza Drive in Zillah, started by Scott Greer on 76 acres in the late 1990s, open Thursday to Saturday or by appointment.

Zillah estate winery run by a fourth-generation Yakima Valley farm family, with $10 tastings waived on two bottles and a deli case for picnics.

La Conner bakery café serving all-day breakfast and cinnamon rolls since 1981, with a waterfront deck on the Swinomish Channel, open daily 8 to 3.

Restaurant on the Swinomish Channel in downtown La Conner, open daily 11:30 to 8, with a big waterfront deck, Mount Baker views and slow-roasted prime rib.

Dinner restaurant in Lower Hadlock, a few miles south of Port Townsend, serving Northwest cooking and craft cocktails Thursday through Monday evenings.

Seattle's first cupcake bakery, opened in 2003, with a Capitol Hill café on East Pike open Tuesday to Sunday, monthly flavors and house ice cream.

Eastlake café of a Northwest artisan bakery, open daily 7 to 4 near Lake Union, with a wide patio, house breads, pastries and sandwiches.

Seattle boutique cupcake bakery since 2007, with its flagship at University Village open until 9 most nights and seasonal flavors like pumpkin pie.

Seattle coffee roaster since 2000 whose Capitol Hill café and roastery fills a 1920s auto row building, open daily 7 to 5 with free Friday cuppings.

Seafood dinner spot at John Wayne Marina on Sequim Bay, open Wednesday to Sunday 3 to 8 pm, with Olympic Mountain views and daily local catch.

Locally owned downtown Spokane sandwich shop since 1992, open weekday lunch, where every made-to-order sandwich comes with a chocolate chip cookie.

Spaghetti house in an 1890 downtown Spokane warehouse, with stained glass and a trolley car to dine in, open daily for dinner and lunch late in the week.

Walla Walla sub shop in a converted mid-century gas station since 1979, serving subs, daily soups, chili and party subs up to six feet long.

Woodinville restaurant serving a nine-course, chef-selected dinner with paired drinks Thursday through Sunday, cooking from its own farm since 1986.

Port Angeles B&B in a 1920s Dutch Colonial home with five season-themed rooms, a full breakfast with house-baked pastries, and some strait views.

Anacortes smokehouse started in a backyard in 1957, with a store on 30th Street selling smoked wild salmon, lox and chowders six days a week.

Bellevue Square shop of a Washington-made gift company dating to 1984, open until 9 p.m. Monday to Saturday for glass, salmon and sweets.

Downtown Olympia bath and fragrance shop of more than 47 years, known for perfume oils, house lotions and a long list of scents for lotions.

Seattle-born gift shop with a downtown store in Westlake Center open daily, selling jewelry, bags, home goods, kids' toys and books.

Pike Place Market gift shop on Post Alley selling Washington-made foods, glass and gifts since 1984, open daily from 9 a.m.

North Seattle garden destination open since 1924, with an on-site café serving breakfast and lunch, a gift shop, and Santa photos in late fall.

Spokane Valley gift shop on East Sprague building custom Northwest gift baskets, with a huckleberry collection and seasonal open houses.