Honey Farms and Sugarhouses

Belwood family farm and apiary selling wildflower honey, pastured meats and eggs, with a farm store open daily March to December.

Chilliwack honey farm store, beekeeping since 1979, selling unpasteurized wildflower, blueberry and mountain honey Tuesday to Saturday.

Cumberland family farm since 1920 with a spring maple brunch, pick-your-own strawberries from mid-June and a Pumpkin Fest from September 19.

Earltown maple farm making syrup since 1973, with a from-scratch pancake restaurant and the 6.2 km Rogart Mountain Trail starting at its lot.

Saint-Benoît honey farm with 90-minute tours that open a hive with a beekeeper, plus a mini-farm and a shop of honey, mead and honey gin.

Rustic honey farm shop near Joliette with an observation hive and tasting area, listed as open year-round, daily 8 a.m. to 5 p.m.

Third-generation honey maker 10 miles north of Durango with honey tastings and a glass beehive, open daily 9 to 6 in summer.

Preston family farm on 225 acres since 1978, with cut-your-own Christmas trees for $85 from November 27, 2026 and greenhouse-grown lettuce.

Small Franklin Grove farm making raw prairie wildflower honey and growing garlic near Nachusa Grasslands; open to visitors on the October farm stroll.

Amish-owned honey shop near Shipshewana run by beekeepers since 1986, selling honey and pure beeswax candles Monday to Saturday, 8 am to 5 pm.

Petoskey sugarbush with about 4,500 taps that ferments maple syrup into eleven wines and two hard ciders; open May through December.

Alstead maple operation boiling sap from 100,000+ taps, with group tours of its sugarhouse and bottling line and a 2,000-square-foot sugaring showroom.

Kaikōura honey shop and café from a beekeeping family working since 1969, selling local blue borage and kānuka honey and iced honey coffee; open daily.

Wairarapa honey producer about five minutes south of Greytown, running 75-minute suited-up hive tours at 10:30am Wednesday, Saturday and Sunday.