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Sheringham Distillery

Craft gin distillery and tasting room · Langford, BC

Langford gin distillery known for Seaside Gin made with Vancouver Island winged kelp, offering free guided tastings daily and weekend tours.

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🗓️ Open year-roundUpdated October 17
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Make a day of it

Stops within about 40 miles of Sheringham Distillery. Collect a Lavender Passport stamp at each one.

🪻 Lavender farms

☕ Eat

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About Sheringham Distillery

Sheringham Distillery makes small-batch spirits in Langford, on the western edge of Greater Victoria. Co-founders Jason MacIsaac, the master distiller, and Alayne MacIsaac, the CEO, built their first still in their home garage in Shirley, a Vancouver Island community originally called Sheringham. The company says it has won the world's biggest gin competition and has grown well past that garage.

Its best-known spirit is Seaside Gin, which gets a briny note from winged kelp harvested off Vancouver Island. The lineup also includes Beacon Gin, Fresh Lemon Liqueur, Fresh Rhubarb Liqueur and Coffee Liqueur. Their website shares cocktail recipes such as a lower-alcohol Seaside 75 and a Pimm's-style cup made with the lemon liqueur.

The tasting room offers a free guided tasting of the spirits, and no reservation is needed. It is open 11 a.m. to 5 p.m. every day. Tours run on Saturdays and Sundays starting at 10:30 a.m., with 25 tickets per tour. Advance booking is strongly recommended, and walk-ins are taken only if space allows. Their website also lists stores across Canada that carry the spirits.

Happy Valley Lavender & Herbs is about 10 minutes away by car. It offers bundles, loose buds and workshops by appointment, so a weekend tour here pairs well with a booked lavender visit.

What to do

  • Take the free guided tasting, no reservation needed
  • Book a weekend distillery tour (Saturdays and Sundays from 10:30 a.m.)
  • Taste Seaside Gin, made with winged kelp from Vancouver Island
  • Sample Beacon Gin and the fresh lemon and rhubarb liqueurs

Season, hours and prices

Season
Tasting room open daily year-round; tours on weekends
Hours
2026: tasting room daily 11–5; weekend tours start at 10:30 a.m.
Admission
Guided tasting free (2026); tours ticketed

Good to know

Age
21 or older to taste or drink alcohol
Reservations
Walk-in

Tips for your visit

  • Book weekend tours ahead; each one is capped at 25 people
  • Weekday visits suit a quick tasting, since tours run only on weekends
  • Plan a designated driver if you are tasting

Pair it with a lavender farm

Happy Valley Lavender & Herbs · about 10 minutes away

Happy Valley Lavender & Herbs is about 10 minutes away; book a lavender workshop or pickup with them first, then stop here for a free tasting.

Getting there

Questions

Do I need a reservation to taste?

No. The guided tasting is free and walk-in; only the weekend tours should be booked ahead.

What makes Seaside Gin different?

It uses winged kelp harvested off Vancouver Island, which gives it a briny note.

When are tours?

Saturdays and Sundays, starting at 10:30 a.m., with 25 tickets per tour.

🗺️ Part of the guide Things to Do Near the Lavender Farms of the Lower Mainland & Southern Vancouver Island, British Columbia

Checked in October 2026 against the business’s own website and local tourism pages. Hours and seasons change, so check with them before you go. How we check listings · Is this your business? Claim it free

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