Farm Day Trips in Maryland

A lavender farm near Deep Creek Lake whose owners have retired; the farm no longer receives visitors, though lavender goods are still sold online with shipping or pickup.

A sustainable farm on Maryland's Lower Shore with lavender fields, Nigerian Dwarf goats and a chestnut orchard, offering farm tours and its own lavender goods.

A small family farm on Maryland's Eastern Shore growing chemical-free lavender since 2016, with a farm stand, classes, an early-summer bloom festival and RV stays through a camping host network.

A Frederick County family farm overlooking the Middletown Valley that grows organic lavender and black truffles and sells them online with honey and maple syrup; on-farm visits are planned but not yet offered.

A family-owned lavender farm in Carroll County making jams, bouquets and personal care goods, sold at farmers markets and craft shows, with pick-your-own and educational visits.

Westminster orchard farmed by the Baugher family since 1904, with pick-your-own strawberries from mid-May and apples and pumpkins in fall.

Family farm winery in Hydes making wine since 1945, open daily noon to 5 with flights in an 18th-century barn and family days on Thursday and Sunday.

Mt. Airy family winery that made Maryland's first Star-K kosher honey wine, with $25 guided tastings of six wines Friday to Sunday and picnics welcome.

Bayfront marina on the old Tolchester Beach resort site, with a seasonal restaurant and live music Friday to Sunday from mid-May to September.

Easton restaurant open since 2000, now in a renovated 19th-century house, serving pizzas and local-farm dishes at lunch and dinner Tuesday to Saturday.

Eldersburg Italian restaurant where the Liberatore's family group began in 1988, with private dining rooms and carry-out dinners for six to eight.

Emmitsburg restaurant in an 1850s former grain warehouse, serving New American lunch and dinner Tuesday to Sunday about 15 minutes from Gettysburg.

Fruitland barbecue taphouse, long known as Adam's Ribs, serving baby back ribs and lump crab cakes with 18-plus beers on tap and Wednesday rib nights.

Circa-1812 inn on the Sassafras River at Georgetown with 11 guest rooms, several with gas fireplaces, and a deck restaurant serving lunch and dinner daily.

Laurel cake shop baking fresh cakes and cupcakes daily for walk-in buyers, with free Saturday tastings and a baking and candy supply store.

Silver Spring custom cake bakery voted Best Wedding Cake of 2026 in a local magazine readers' poll, open weekdays and Saturday mornings.

Family-founded pub on Sykesville's historic Main Street since 1992, with Sunday brunch, weekly pizza and taco nights, and crab cakes on Thursdays.

Adults-focused historic inn on Talbot Street in St. Michaels, with house-made breakfast and parking included and guests 16 and older only.

Salisbury country decor store in a renovated 1930s shirt factory, with over 16,000 square feet of retail space, open Monday to Saturday 10 to 5.