Farm Markets

Family-run café, deli and gift store in Scottsdale, open daily 7 a.m. to 5 p.m., with Tasmanian produce, homemade cakes and hampers.

Yering cheesemaker since 1994, offering cheese tastings from A$5 in a refurbished milking shed, open daily 10:30 to 5 with Yarra Valley views.

Organic Brown Swiss dairy in Agassiz making cheese, gelato and self-serve milk, with a farm shop open Thursday to Saturday 9:30 to 5.

Alexandria market and café, opened in 2019, selling food and gifts from more than 50 local vendors; open Tuesday to Saturday.

PEI's largest farmers market, with 60-plus local vendors, open Saturdays 9am–2pm all year and on Wednesdays in July and August.

Organic farmstead cheese dairy in Compton with free tastings, grilled cheese and a free self-guided visit, open daily 9:30 a.m. to 5 p.m.

Lancaster cheesemaker founded by Margaret Peters Morris, making Celtic Blue and Lankaaster cheeses since 2008, with a shop open Monday to Saturday.

Langley turkey farm with a deli and bistro serving turkey pot pie and lasagna, run by the Froese family for over 30 years, open daily.

Sunday market on the Metchosin Municipal Grounds, open 11am–2pm from Mother's Day through October, where vendors sell only what they grow or make.

Lanaudière cheese dairy making Victor et Berthold since 1995, back in a new building in 2025 after a fire, with a shop open Monday to Saturday.

Saint-Jean-de-Matha dairy farm making cheddar, cream-top milk and yogurt from its own cows; fresh curds every Thursday, shop open daily.

Family-owned goat cheese farm on Salt Spring Island, making cheese since 1996, with viewing windows into the cheese rooms and free samples in the shop.

Farmers' cheese co-op founded in 1894, with a free viewing gallery, fresh curds, aged cheddar and a poutine counter, open daily 9 to 6.

Cheese factory founded in 1867 as a farmers' co-op west of Kingston, with a store open daily 9 to 5 selling its own cheddar and fresh curd.

Downtown Chelsea farm stop open daily since 2019, selling food from more than 180 local producers alongside an espresso bar and area-bakery pastries.

Saturday-morning food market beside Dunedin Railway Station since 2003, where Otago growers sell produce, eggs and baking from 8am to 12:30pm.

Manakau food stop on State Highway 1 for smash burgers, hand-cut chips and real fruit ice cream with its own plums and feijoas; closed Mondays.

Family salmon farm 3 km south of Twizel where you can catch a chinook from a platform, feed the fish for free and eat sashimi on a floating restaurant.

Tip-of-the-peninsula kitchen near Gills Rock making about 90 jams, jellies, pickles and salsas since 1961, open year-round.

Great River Road cheese shop and deli in Nelson with 20-plus sandwiches, weekend pizzas and a dog-friendly patio, open daily 9 to 5:30.