Farm Day Trips near Sister Bay, Wisconsin

Door County lavender operation, now run by Wilder Farms, that hand-harvests its fields, distills its own oil and makes more than 160 lavender goods; it hosts a one-day lavender festival in July.

Washington Island lavender destination with about 20,000 plants, a shop of 300-plus lavender goods, a café, copper-still distilling demonstrations, field tours and small weddings.

Five-generation Carlson family farm north of Sister Bay with pick-your-own sweet cherries in summer and pumpkins, flowers and sunflowers in fall.

Five-generation Door County cherry farm north of Sister Bay with a farm market open May through October and pick-your-own cherries in July.

Family orchard north of Egg Harbor since 1958 with pick-your-own tart cherries in summer, apples in fall and cart rides to the trees.

Fish Creek orchard farmed by the Lautenbach family since 1955, with a bakery, farm market and about 50 estate-grown wines and hard ciders.

Door County farm market in Baileys Harbor selling the farm's own grass-fed beef, pork and poultry, open daily 10 a.m. to 5 p.m.

Third-generation Egg Harbor orchard market selling its own Door County cherries July to August and apples September to November.

Dog-friendly farmhouse brewery just south of Sister Bay with pilsners, sours and hazy IPAs on a 1.5-acre property with pergolas and a fire pit.

Ellison Bay taproom pouring dry, gluten-free hard ciders from apples and pears grown on Washington Island, open daily 11 to 6 through October.

Family-owned Baileys Harbor brewery, brewing since 2012, with live music every weekend all year and a backyard beer garden with fire pits.

Door County's only winery on the Lake Michigan shore, open year-round in Baileys Harbor, pouring wine and cider flights on a lakeside patio.

Door County winery making wine from California grapes since its 1996 Zinfandel, with a tasting room open daily and a Tuscan tapas bar.

Egg Harbor estate winery opened in 2020, growing a dozen cold-hardy grapes on 38 acres, with $15 tastings and winemaker tours on select Saturdays.

Log-cabin winery on Highway 42 just south of Egg Harbor, open year-round since 2010, pouring $10 flights from a list of more than 20 wines.

Mid-peninsula Door County winery with a new self-pour taproom, Door County cherry wine and free Saturday music on the deck from June to October.

Fish Creek inn dating to 1896 that serves breakfast daily and holds outdoor whitefish boils four evenings a week from May through October.

Tip-of-the-peninsula kitchen near Gills Rock making about 90 jams, jellies, pickles and salsas since 1961, open year-round.

Lunch spot on Jackson Harbor serving homemade soups and paninis Thursday through Monday, steps from the Rock Island ferry, in its 11th season in 2026.

Downtown Washington Island restaurant known for fresh whitefish and burbot, with traditional fish boils on Saturdays in season by reservation.

Eight-room Washington Island inn opened in 1904, open year-round, with a scratch-cooking restaurant using island produce from May through October.

Private Washington Island campground with tent, RV and horse sites, rustic and deluxe cabins, a sandy swimming pond and mini golf, open for 2026.

Washington Island bookshop near the ferry pairing hand-picked books with fair trade gifts, open late May to late October, 10 to 4, closed Mondays.

Washington Island fiber arts school founded in 1979, teaching weaving, basketry and quilting, with a craft shop in an 1890 schoolhouse open May to October.