Farm Cafés, Bakeries and Creameries

Free-entry cultural center and café on Lake Condah in the World Heritage Budj Bim landscape, open Wednesday to Sunday with kooyang tasting plates.

Café in Daylesford's Wombat Hill Botanic Gardens, opened in 2011 by the Lake House team, open daily 8 a.m. to 3 p.m. with picnic baskets to borrow.

Restored 1957 caravan turned solar-powered espresso bar at the Pirates Bay lookout, open Thursday to Monday and daily in school holidays.

The Mornington Peninsula's only goat dairy, making cheeses on the farm since 2001, with a café and goats to feed Thursday to Sunday.

Garden tea room on the Megalong Valley floor, serving since 1956 and open daily 9 a.m. to 3 p.m., known for scones, pot pies and farm-gate vegetables.

Afternoon tea in Julian's 1898 King House since 1995, with seatings at 11:30, 1 and 2:30 Thursday to Monday and special teas each season.

Chelmsford café in a restored Chrysler building, opened in 2023, serving subs with house Oui sauce, local coffee and ice cream daily.

Scratch bakery in Cumberland Village opened in 2015, known for sourdough, almond croissants and pies; open Wednesday through Sunday.

Elora patisserie run by two hotel veterans, serving all-day breakfast, light lunches and afternoon tea daily from 11 am, with a garden out back.

Embrun café at the end of the village's multi-use path, blending dozens of fruit and protein smoothies and serving wraps, paninis and salads.

Main Street café in Erin open since August 2015, pouring locally roasted coffee with scratch baking, breakfast sandwiches and lunch daily.

Kemptville bakery baking bread in a commercial wood-fired oven from 1885, known for butter tarts and filled donuts; open Tuesday to Saturday.

Langford brunch café from Chef Castro Boateng, serving jollof rice bowls and fried plantains daily 8 a.m. to 4 p.m. on Peatt Road.

Langley goat dairy on land the Smith family has farmed since 1885, selling its own chèvre and Milner Jack Tuesday to Saturday, April–December.

Madoc bakery and café open Wednesday to Saturday, known for its Golden Fudge Nuggets and butter tarts, with an ice cream window from May.

Merrickville coffee house two blocks from the Rideau Canal locks, open daily from 6 am, with fair trade organic coffee and soup made daily.

Tweed coffee bar pouring light-roast espresso from a Prince Edward County roaster, with pastries baked daily and weekly chef-led dinners.

Denver coffee roaster's Bonnie Brae cafe with a large patio, a nitro tap and a local art room, open every day until 3 p.m..

East Mystic market and café with chef-made meals, sandwiches and bakery goods to go, open from 8 am daily and until 7 pm Tuesday to Saturday.

Lewes coffee roastery on Second Street that roasts beans in over 80 flavors and serves house-made quiche, wraps and chicken salad from 7 am.

Efstidalur II is a family dairy farm on Iceland’s Golden Circle. Its ice-cream stop, restaurant, accommodation and horse outings give visitors several ways to experience a working Icelandic farm.

Erpsstaðir is a family dairy farm in western Iceland. Its creamery turns milk from the farm’s cows into ice cream, skyr, cheeses and other artisan dairy products sold at the farm.

Downtown Edwardsville bakery baking sourdough, rye and baguettes plus laminated French pastries; opens at 6 a.m. on weekdays and 7 on weekends.

Edwardsville's hometown coffee roaster, with a café and drive-thru open daily 7 to 5 and award-winning single-origin coffees to take home.

All-vegetarian café and coffee shop on Main Street in downtown Edwardsville, with vegan and gluten-free choices and long hours, 7 a.m. to 8 p.m.

Locally owned sit-down coffee shop in downtown Robinson, open every day from 7 am to 2 pm and a stop on the Southern Illinois Coffee Trail.

Family-owned coffee bar on Chestnut Street in downtown Corydon with espresso, tea and pastries baked daily, using beans roasted weekly nearby.

Summer ice cream stop in Ferdinand served from a restored 1963 Ford bus, with up to 12 local flavors plus chili dogs and smashburgers.

Huntingburg ice cream shop opened in June 2025 on historic Fourth Street, churning 12 to 18 rotating flavors on site with vegan and sugar-free choices.

Chef-run Jasper café at River Centre Landing serving breakfast all day, brunch and ramen lunches, open mornings to early afternoon most days.

Coffee shop and bookstore on Jasper's courthouse square selling new and used books and vinyl, with pour-overs, bubble tea and a lavender latte.

Family-run ice cream shop on McClain Avenue in Scottsburg, open daily from 10:30 am with hand-dipped cones, sundaes and shakes.

Bali Pulina Coffee and Recreation offers coffee-focused visits in the Tegallalang countryside. Its booking programme combines the plantation setting with tasting and selected recreational experiences.

Conservatory café on the historic Milntown estate near Ramsey, open Wednesday to Sunday, with weekly-changing lunches and afternoon tea.

Family-run ice cream parlour on Peel's seafront, serving dairy ice cream made with Isle of Man cream since 1995; open year-round from 10 a.m.

Hometown cafe of a Kansas roaster founded in 1993, with a drive-through and outdoor seating by the Shunga Trail, open daily 7 to 6.

Brown’s Living Food Campus in Tigoni connects a working food business with farm education. Its bookable visit introduces cheesemaking, fermentation, milling, the garden and a seasonal shared meal.

BOH’s Sungei Palas visitor centre overlooks the tea-growing slopes of Cameron Highlands. A café, exhibition gallery and tea shop accompany factory tours and bookable tasting experiences.

Desa Dairy Farm at Mesilau near Kundasang offers an introduction to dairy farming through designated visitor areas. Its programme includes cow-barn viewing, milk processing and packaging displays, calf feeding and afternoon milking observation.

Laurel cake shop baking fresh cakes and cupcakes daily for walk-in buyers, with free Saturday tastings and a baking and candy supply store.

Silver Spring custom cake bakery voted Best Wedding Cake of 2026 in a local magazine readers' poll, open weekdays and Saturday mornings.

Family-run Newton ice cream parlor since 1969 with more than 70 flavors, sundaes and frappes, plus breakfast served all day, open Tuesday–Sunday.

US-31 bakery in Alanson baking since 1933, known for cinnamon bread and scratch doughnuts; open Tuesday to Saturday from 6:30 a.m.

Downtown Ann Arbor café from the coffee and tea company Wei and Lisa Bee started here in 1993, open daily from 6 a.m. to 11 p.m. with a patio.

French bakery in downtown Boyne City making Brittany-style buckwheat crêpes, croissants and kouign-amann, open Wednesday to Sunday 8 to 1.

Jungle-themed indoor playground in Canton with a café for parents, open daily, with day passes at $12 for kids 2 and up.

Homemade fruit pies, lunch and Crane's own hard cider and fruit wine, served since 1972 in a 150-year-old barn on the family farm near Fennville.

Farmette is a New Buffalo food stop combining a market, bakery and café. Visitors can stop for baked goods and café offerings while browsing the shop.

Van Gunst family dairy near New Era milking about 1,200 cows, with draft-horse wagon tours Memorial Day to Labor Day and its own ice cream.

Newaygo café open since 1990 with breakfast and lunch daily, house-baked goods, and small plates and Michigan beer Wednesday to Saturday nights.

Year-round café on Hancock Street in Pentwater's village center with Michigan-roasted coffee, a large tea list, vintage sodas and breakfast burritos.

Rockford coffee roastery founded in 1979, now in a century-old farmhouse with daily-baked bagels, fudge and deli sandwiches.

Three Oaks bakery and deli on North Elm Street with house-made bagels, macarons and cakes, open Thursday through Sunday.

Light of Day Organics grows ingredients and blends teas on its Traverse City farm. Visitors can shop for teas and tisanes and book advertised educational experiences.

Family-owned ice cream shop at the Plummer farm near Traverse City, opened in 1998. Ice cream is made on site, and visitors can enjoy a scoop overlooking the farm.

Scratch bakery in downtown Vicksburg carrying on a 40-year Kalamazoo tradition, with daily breads, cookies, muffins and coffee.

Columbia bakery and café since 2001 in the Hittsville building, baking Columbia Sourdough and Broadway Rye, with breakfast and lunch Mon–Sat.

Springfield-based custard stand making fresh custard every hour since 1986; the South Campbell shop serves concretes until 11 p.m. or later.

St. Louis cheesecake bakery open since October 1987, with more than 35 flavors baked mostly from scratch every day except Sunday.

Florence drive-thru from the family coffee company that began here in 2003 and now roasts its own beans in Butte; opens 5:30 a.m. on weekdays.

Missoula coffee company with six spots, from a full breakfast grille on Brooks Street open 8 to 8 daily to an airport drive-thru in a shipping container.

Princeton coffee roaster serving town since 1993, with two downtown cafés, house-made scones and free Saturday evening music.

Father-and-son Albuquerque bakery near Old Town, open since 1972 and known for green chile bread, biscochitos and pumpkin empanadas.

Family food distributor founded in 1968 that sells New Mexico chile, salsa and pistachios at discount from its Albuquerque store, weekdays 9 to 4.

East Setauket scratch bakery run by the same owner for about 30 years, known for wedding cakes and tri-color cake, open seven days a week.

Riverhead farm bakery on Sound Avenue baking 30-plus pies from its own fruit, open daily from April through Christmas Eve.

Licensed Arrowtown café in a historic miner's cottage on Buckingham Street, with a garden and seasonal local food, open daily 8am to 4pm.

New Zealand's only commercial tea estate, near Hamilton, offering Saturday guided tours with a tea ceremony and a tea room open Thursday to Monday.

Kaikōura café open since 2016, known for toasties filled with venison, duck or pork and a smoked meat platter; open Thursday to Sunday.

Ōtaki main-highway café serving breakfast, brunch and lunch Monday to Saturday 8:30am–4pm, from eggs Benedict on hash to waffles.

Cary boulangerie opened in 1999 by master baker Lionel Vatinet, with hearth breads made over 3 days and a café open from 7 am daily.

Downtown Bucyrus coffee house in a former five-and-dime, open from 6:30 a.m. weekdays with flavored espresso, smoothies and deli lunches.

Downtown Cambridge bakery on old U.S. 40 baking donuts, cakes and tea cookies from family recipes since 1925; open Tuesday through Saturday.

Okeana dairy farm in the Mullen family for about 125 years, bottling rotating milk flavors, with barn tours and calves to pet behind its store.

Velvet Ice Cream's Ye Olde Mill in Utica pairs 40-plus flavors with Ohio's only ice cream museum and a Memorial Day Ice Cream Festival.

Wooster family dairy, open to the public since 1996, scooping its own ice cream next to the plant that bottles its cream-top milk in glass.

Broken Arrow branch of a Tulsa family bakery dating to 1979, with donuts, pastries and cakes, open Tuesday to Saturday from 6 a.m.

The original Merritt's on Tulsa's 15th Street, opened in 1993 by a family baking since 1979, with long pastry cases and a bridal cake showroom.

Chambersburg shop of a custard stand founded in 1950, open daily 11 a.m. to 9 p.m. year-round with four custard flavors each day.

Wexford Plaza bakery using freshly milled Montana wheat for about eight breads a day, plus daily scones, biscotti and sandwiches.

Hay Dairies is a working goat dairy in Singapore’s Kranji countryside. Its visitor programme lets families observe morning milking, see the goats and buy fresh goat milk.

New Braunfels bakery tracing its roots to 1868, with strudel and kolaches on the menu and doors open at 6:30 a.m. most days.

Independent deli and café on Broadway's High Street since 2002, serving all-day brunch with vegan and gluten-free options, open seven days a week.

Parker family dairy farm near Perranporth making ice cream from its own herd since 1989, with a courtyard parlour open daily 10:30am to 5pm.

Deli and eatery in a Tudor building on Hitchin's Market Place, serving the town since 1854, with all-day breakfast and a big cheese counter.

Family-owned Malton coffee roaster whose dog-friendly espresso bar fills a Grade II listed carriage house in Talbot Yard; open Tuesday to Saturday.

Clifftop café east of North Berwick looking out to the Bass Rock, open daily 9:30am to 4:30pm, half a mile from Tantallon Castle.

18th-century Welsh watermill restored in 2011 that grinds wholemeal flour by water power, with mill tours at 11am and 1pm, Wednesday to Saturday.

Dog-friendly deli, café and lifestyle shop on Thornham High Street, serving breakfast from 8am daily and hot food until 3:45pm.

Staunton pastry shop open Fridays and Saturdays, where an Italian-born pastry chef has made tarts, Danish and chocolates since 1998.

Vienna pie bakery making artisan pies since 1987, open seven days a week, with gluten-free choices and pickup, local or national delivery.

La Conner bakery café serving all-day breakfast and cinnamon rolls since 1981, with a waterfront deck on the Swinomish Channel, open daily 8 to 3.

Seattle's first cupcake bakery, opened in 2003, with a Capitol Hill café on East Pike open Tuesday to Sunday, monthly flavors and house ice cream.

Eastlake café of a Northwest artisan bakery, open daily 7 to 4 near Lake Union, with a wide patio, house breads, pastries and sandwiches.

Seattle boutique cupcake bakery since 2007, with its flagship at University Village open until 9 most nights and seasonal flavors like pumpkin pie.

Seattle coffee roaster since 2000 whose Capitol Hill café and roastery fills a 1920s auto row building, open daily 7 to 5 with free Friday cuppings.

Family pie shop on the Great River Road in Stockholm, baking scratch-made fruit, cream and savory pies, open Thursday through Monday from 10 to 5.

Lunch spot on Jackson Harbor serving homemade soups and paninis Thursday through Monday, steps from the Rock Island ferry, in its 11th season in 2026.