Wineries and Vineyards to Visit: Arizona–Ohio

Estate Rhône-style wines from Chiricahua Mountain vineyards, poured daily 11 to 5 in a restored 1917 bank building in downtown Willcox.

Certified organic and biodynamic Broke winery below the Brokenback Range, with guided tastings Friday to Sunday and peacocks roaming the gardens.

Broke family winery founded in 1996, with a rammed-earth cellar door open daily 10am to 5pm and a farm-to-table lunch restaurant Thursday to Monday.

Broke winery founded in 1994 below Yellow Rock, with a $10 cellar door tasting daily 9am to 3pm, wine platters and villa stays among the vines.

Broke winery and olive grove known for Portuguese varieties like Arinto and Touriga Nacional, with seated verandah tastings Thursday to Saturday.

Broke Chardonnay specialist on vines first planted in the 1970s, with a $15 five-wine tasting, an art gallery and a park of more than 50 sculptures.

Family farm cellar door at Dunalley on the way to Port Arthur, pouring cool-climate Pinot Noir and Riesling daily 10am–5pm, with oysters and lunch.

Glenlyon winery making cool-climate pinot noir and chardonnay, with Friday-to-Monday tastings and a monthly French-inspired set lunch.

Huonville winery pouring cool-climate Pinot Noir, Chardonnay and Shiraz in an 1880s heritage cottage, Wednesday to Sunday, with Hartz Mountains views.

Lebrina sparkling house founded in 1986, making only traditional-method sparkling, with booked guided tastings from $25 Wednesday to Sunday.

Main Ridge pinot noir and chardonnay estate with daily cellar door tastings from A$15, small-plate dining and a restaurant open Wednesday to Sunday.

Miolo’s Vale dos Vinhedos winery welcomes visitors to explore its wine-growing history and production setting. The site combines tours, tastings, a wine shop and Wine Garden experiences.

Family hilltop winery above The Sea Ranch, planted in 1978, open daily noon to 5 in summer with a picnic area and live music on 2026 weekends.

Arroyo Grande Valley estate founded in 1982 by a Champagne house, pouring sparkling wine and Pinot Noir daily, with $30 tastings in 2026.

Calistoga winery on a 22-acre working horse ranch, where stableside tastings start at $50 and a guided tour takes you to meet the horses.

Cambria family ranch vineyard growing estate Syrah and Grenache on 13 acres, with tastings by appointment for $20 per person in 2026.

Ridge's Monte Bello estate above Cupertino, making single-vineyard wine since 1962, offers seated tastings by reservation daily from $35 (2026).

Small Dry Creek Valley estate growing more than 30 grape varieties for unfiltered blends, with seated tastings by appointment Thursday to Monday.

Tiny Dry Creek Valley winery making only Rhône-style wines since 1976, with free tastings at its tasting house on weekends, 11 to 4:30.

Dry Creek Valley winery owned by the Pedroncelli family since 1927, pouring seated flights of Zinfandel and other estate wines from $25.

Gilroy ranch winery in the Santa Cruz Mountain foothills, open the first and third weekends monthly, noon to 5, with gardens, a pond and picnics allowed.

Glen Ellen winery set among century-old olive groves with a rock-and-roll art studio, open daily 10 to 5, with $40 four-wine flights.

Baie-Saint-Paul family farm making cheese since 1994, plus organic wines and whey spirits, with daily terrace tastings and a hiking trail.

Lakeshore winery in Colchester run by the owners of Serenity Lavender, with $15 seated tastings and Bistro 42 open daily for lunch.

Small 49-acre estate winery just north of Creemore growing cold-hardy Marquette and Frontenac grapes, with tastings by appointment Wednesday to Sunday.

Family VQA winery near Lake Erie, founded in 2001, pouring four-wine flights from $16 with a seasonal kitchen, open daily from noon.

70-acre Lake Erie North Shore winery near Harrow with $14 tasting flights, a Saturday founder-led tour and The Vines Restaurant for lunch.

Family winery near Harrow growing Cabernet Franc, Syrah and Nebbiolo, open daily for tastings with wood-fired pizza on weekends into October.

38-acre winery in the Lake Erie hamlet of Oxley with three patios, a vine-covered Vinehouse and full-moon dinners from May to October.

Tuscan-style family winery near Harrow, open since 2013, serving wood-fired pizza, antipasti and gelato with its wines daily from noon.

Lake Erie winery near Harrow with a lakeside patio kitchen and an upstairs room overlooking the lake, with soup flights in fall 2026.

Prince Edward County winery founded in 1998, pouring Chardonnay and Pinot Noir in a purple century-old dairy barn, with a garden open Wednesday to Sunday.

Emiliana welcomes visitors to its Casablanca Valley vineyard to explore organic and biodynamic wine growing. Guided visits introduce the vines, organic garden and farm animals before a wine tasting, with a wine shop on site.

Concha y Toro’s Pirque wine centre introduces visitors to the estate’s wine-growing history. Guided experiences explore parts of the historic property and its wine-making heritage.

Five-acre boutique winery in the mountain valley west of Salida, pouring $16 four-wine flights year-round, with picnics and leashed dogs welcome.

Guilford orchard family making apple-based fruit wines and hard ciders, poured at $10 weekend tastings, with apple picking through late October.

One of the first wineries on the Connecticut Wine Trail, open daily year-round with $16 tastings, picnics on the lawn and free winter tours.

Coeur d'Alene winery founded in 2002, pouring flights with cheese boards Tuesday to Saturday and free live music in its alcove most Saturdays.

Algonquin restaurant that has made its own wine since 2005, with monthly dry and sweet tasting menus and 12 beers from a 7-barrel brewhouse.

Family-owned Shawnee Hills winery near Carbondale that has made all its wine on site since 2010, open Wednesday to Sunday March to November.

Family winery near Marshall, open since 2010, pouring 8-sample wine or sangria flights on weekends among corn fields, vines and a pond.

Utica tasting room for a winery founded in 2002 on a family farm above the Illinois River, open daily, with cave tastings on weekends May–October.

Winery by the main entrance to Patoka Lake, open daily with $12 tastings of eight wines and wine slushies, plus suites in converted silos.

Bloomington family winery making wine since 1983 from its own vineyard north of town, with $12 flights of five and Sunday music May–October.

Bloomington winery known for Oliver Sweet Red and estate Creekbend wines, open daily with patio flights, guided bar tastings and hillside picnics.

Seven-generation Borden farm with U-pick from strawberries in May to pumpkins in fall, plus an estate winery, distillery, cafe and farm park.

Family farm north of Columbus where grapes went in in 1998 and a brewery followed in 2012; open Tuesday–Sunday with wine, beer, cider and food.

Harrison County winery with about 15 acres of vines and 30-plus wines, open daily noon to 6 with free outdoor concerts on Sundays into the fall.

Harrison County family winery with vines planted in 2002, pouring dry reds, fruit and port-style wines plus its own bourbon, rum and liqueurs.

Michigan City winery relaunched by the Schwartz family in 2019, making 30-plus wines with a seasonal kitchen, creekside patio and daily hours.

Family winery and distillery in the hills near St. Meinrad offering free wine tastings and Saturday concerts through spring, summer and fall.

Family winery near Grays Lake in Des Moines with free bar tastings of up to five wines and free Thursday-night concerts from May to early August.

Jersey vineyard estate in St Mary open daily March 12 to October 31, 2026, with tours tasting its wine, apple brandy and black butter.

Family-owned Metairie wine, spirits and beer shop with roots in 1946, plus a deli and bistro and regular tasting events just off Veterans Highway.

Family farm winery in Hydes making wine since 1945, open daily noon to 5 with flights in an 18th-century barn and family days on Thursday and Sunday.

Mt. Airy family winery that made Maryland's first Star-K kosher honey wine, with $25 guided tastings of six wines Friday to Sunday and picnics welcome.

Bolton farm with a winery, distillery, brewery and restaurant, plus pick-your-own apples daily from September 5 in 2026.

Upper Peninsula estate winery in Bark River growing cold-hardy grapes, with $10 tastings and a volunteer grape harvest on fall Saturdays.

Baroda estate winery with 45 acres of terraced vines a few miles from Lake Michigan, Saturday vineyard tours June–October and a 21+ tasting room.

Baroda winery estate built around an Amish round barn, with $25 wine-and-beer tastings and live music every weekend from May into early November.

Family-friendly winery on a 115-acre estate near Benton Harbor growing Riesling and Cabernet Franc, open daily with Saturday summer music.

Berrien Springs winery and fruit farm where you can taste estate wines year-round and pick cherries, peaches, apples and grapes June through October.

Beulah meadery making honey wine from its owners' own hives, with wood-fired pizza, patio seating and live music most weeks.

Southwest Michigan winery making wine for more than 50 years, with $25 tastings and a farm-to-table restaurant looking over the vineyard.

Family winery near Charlevoix that grows, makes and bottles its own wine from 3,800 vines first planted in 2011, now also pouring spirits.

Coloma winery with an Italian villa-style tasting room and a deck over the orchards, open daily noon to 5 with $10 tastings and dogs on the deck.

Downtown Escanaba winery making U.P. wines from cold-climate grapes and local fruit since 2008, poured at an art deco back bar on Ludington Street.

Alexandria winery open daily since 1999, with 22 Northmen beer, wood-fired pizza and a three-day Grape Stomp in mid-September (Sept 18–20, 2026).

Minnesota's first commercial vineyard, planted near Hastings in 1973, pouring 3- or 6-wine flights Thursday to Sunday with picnics welcome.

Hermann winery in an 1848 brewery with ten stone cellars on the National Register, pouring Norton and Vignoles daily, with a German deli and an inn.

Hofherr family winery founded in St. James in 1970, now making 500,000 gallons a year, with $12 six-pour tastings and free daily cellar tours.

New Hampshire's oldest winery and distillery, on a 110-acre farm in Lee, with $15 tastings of five wines or spirits and a free Saturday noon tour.

Family winery in Sandown making more than 60 wines, many of them fruit wines, open daily 11 to 5 with a vineyard patio, fire pits and bocce courts.

Hammonton winery run by the same family since 1933, with vineyard walks, weekend live music and a lunch menu Friday to Sunday.

Mays Landing winery on a vineyard first planted in the early 1900s, pouring free tastings daily with a terrace where you can bring lunch.

Pennington winery growing grapes on 20 acres since 2001, with brick-oven pizza and live music every weekend at the foot of the Sourlands.

Hunterdon County estate winery on a preserved 1858 farm, open daily noon to 5 with $22 guided tastings and picnic grounds in season.

New Mexico sparkling wine house founded in 1984 by a Champagne family, with Albuquerque tasting flights from $20 and winery tours on set dates.

Family winery at 6,000 feet in Dixon, between Santa Fe and Taos, with $16 table-side tastings, handmade chocolates and patio views of its vineyards.

Massoud family winery planted on an Aquebogue potato farm in 1983, solar powered since 2017, open daily with walk-in tastings for up to seven.

Family-owned Cutchogue winery making small-batch North Fork wine for 40 years, open daily from 11 with no reservation needed for groups up to 15.

Forestville winery bottling wine from its own Chautauqua County vineyards, with $5 tastings of five wines and a free Strawberry Festival every June.

Old-vine estate on Seneca Lake's east shore, owned with Hermann J. Wiemer since 2017, open Thursday to Monday noon to 5 with no appointment needed.

Macari family winery on a 500-acre Mattituck waterfront farm, farmed biodynamically, with seated $40 tastings in the Bergen Avenue tasting room.

Working urban winery on Pier 57 by Hudson River Park, open daily with guided tastings, weekend brunch from 10 a.m. and concerts most evenings.

Western Cayuga Lake winery with a 60-acre estate vineyard since 1997, $15 five-wine flights, a bistro and boat slips for visitors arriving by water.

Estate winery on the east side of Keuka Lake with 11 acres of family-named vineyards, open daily 11 to 6 for six-wine tastings and lake views.

Family winery at the north end of Cayuga Lake that began as a honey meadery, pouring wine, mead and Hidden Marsh spirits, with tastings from $10.

Hudson Valley home of Doc's cider and Black Dirt spirits, with 120 acres of orchards, U-pick apples September 5 to November 1, 2026, and $10 tastings.

Arrowtown cellar door and kitchen serving breakfast and lunch daily from 9am, with $25 guided tastings of five Central Otago wines.

Pioneering Gibbston winery planted in 1987 on a former orchard, with booked $20 tastings of estate pinot noir daily from 11am to 5pm.

Gibbston winery with 30-minute tours of what it calls New Zealand's largest wine cave, from $30 with three tastings, plus lunch and a cheesery.

Family-owned Gibbston cellar door in a woolshed-style building among its vines, open daily 11am–5pm with $25 guided tastings and shared platters.

Brajkovich family winery in Kumeū since 1944, home of New Zealand's first Master of Wine, pouring single-vineyard chardonnay Monday to Saturday.

Kumeū family winery run by the Soljans since 1937, with $20 walk-in tastings daily, short winery tours and a Mediterranean-style bistro lunch.

Lake Hayes cellar door and bistro for a certified organic Pisa estate, open Wednesday to Sunday with tastings from $40 and a lunch menu.

Martinborough Pinot Noir pioneer planted in 1980, with a wine shop open daily 10am–4pm and NZ$25 guided Wine Room tastings by booking.

Martinborough Terrace winery open daily 11am–4pm, with NZ$20 five-wine tastings, an underground cellar tour and a Cuisine-hatted kitchen.

Waikato winery founded in 1922 by Ivan Milicich Snr, with a cellar door open Thursday to Sunday and Mediterranean buffet lunches on weekends.

Winery in a former dairy building on the 8,000-acre Biltmore Estate, with a free tasting included in every 2026 daytime ticket.

Lexington winery opened in 2004 by NASCAR owner Richard Childress, with daily tastings from $20, $25 walking tours and a lunch bistro.

Yadkin Valley winery on the historic Klondike Farm near Elkin, with a 15-acre vineyard, a stable tasting room and trails to Carter Falls.

Family-owned winery on a ridge above Cambridge, serving its own Concord, rhubarb and J. Nico wines with brick-oven pizza seven days a week.

Hartville family farm with Stark County's first craft brewery, 25-plus wines, and an 8-acre corn maze open September 19 through October in 2026.

Family-owned Butler County winery pouring fruit wines, slushies and six-wine tasting boards in a rustic barn, open Thursday to Saturday evenings.

Morrow winery begun in a family barn in 1970, with Cellar Dweller beers on tap and grill-your-own steak cookouts every Friday and Saturday.

Norton winery overlooking the Barberton Reservoir, open daily from noon, with picnic-friendly grounds and goats and alpacas for kids to meet.